There’s a reason this humble dish has survived generations in Midwest kitchens.

Meet Poor Man’s Stew — a no-fuss, slow-cooked classic made from pantry staples that somehow tastes like luxury in a bowl.

Don’t let the name fool you.
This isn’t about being poor.
It’s about being smart, resourceful, and deeply comforted.

With tender beef, carrots, potatoes, onions, and peas all simmered in a rich, savory broth, this Slow Cooker Poor Man’s Stew is:

• ✅ Incredibly affordable
• ✅ Ready when you are
• ✅ Packed with flavor
• ✅ The ultimate set-it-and-forget-it meal

And after one spoonful, you’ll understand why so many say:

“I feel so rich eating it.”

Let’s dive into how to make this hearty, wallet-friendly masterpiece — and why it might just become your new go-to winter meal.

🍽️ Why You’ll Love Poor Man’s Stew

🍞 Serve with crusty bread, a dollop of sour cream, and a side salad — dinner is served!

🧑‍🍳 Slow Cooker Poor Man’s Stew Recipe

🍴 Ingredients (Serves 6–8)

• 1.5 lbs (680g) beef stew meat, cubed (chuck roast works great)
• 1 onion, chopped
• 3 carrots, sliced
• 3 potatoes, peeled and cubed (Yukon Gold or Russet)
• 1 cup frozen peas
• 4 cups beef broth (low-sodium preferred)
• 1 (14.5 oz) can diced tomatoes, undrained
• 2 tbsp tomato paste
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp paprika
• 1 bay leaf
• Salt & black pepper to taste
• Optional: 1 tbsp Worcestershire sauce (adds depth)

🧈 For extra richness: Stir in 2 tbsp butter or cream cheese at the end.

🍳 Instructions

1. Add everything to the slow cooker
   • Place beef, onion, carrots, potatoes, broth, tomatoes, tomato paste, garlic, and seasonings in the slow cooker.
   • Stir gently to combine.
2. Cook
   • Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until beef is tender and flavors are rich.

3. Add peas
   • Stir in frozen peas during the last 30 minutes of cooking.
4. Serve
   • Remove bay leaf.
   • Ladle into bowls and enjoy hot!
   • Optional: Top with shredded cheddar, sour cream, or fresh parsley.

🍚 For a heartier meal: Serve over rice, mashed potatoes, or egg noodles.

✅ Tips for the Best Stew

🔄 Easy Variations to Try