Banana Chocolate Squares

If you’re looking for a delicious treat that’s both easy to make and perfect for using up ripe bananas, these Banana Chocolate Squaresare just what you need. With a soft, moist banana base and rich chocolate swirls or chunks, this recipe brings together two classic flavors in every bite. Perfect for breakfast, a snack, or even dessert, these squares are a crowd-pleaser for kids and adults alike.

Why You’ll Love Banana Chocolate Squares

Bananas and chocolate are a match made in heaven. These banana bars are lighter than banana bread yet just as flavorful, with the added bonus of indulgent chocolate.

Reasons to try this recipe:

A great way to use overripe bananas.
Quick and easy to make in one bowl.
Perfect for lunchboxes, potlucks, or a quick after-dinner treat.
Freezer-friendly for make-ahead snacks.

Whether you’re craving something sweet or looking for a homemade treat to share, these squares are guaranteed to satisfy.

Recipe: Banana Chocolate Squares

Ingredients

2 ripe bananas, mashed
½ cup granulated sugar
½ cup brown sugar
½ cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
½ cup Greek yogurt or sour cream
¾ cup chocolate chips or chopped dark chocolate

Instructions

Preheat the Oven: Set your oven to 350°F (175°C). Grease and line an 8×8-inch baking dish with parchment paper.
Mash the Bananas: In a large mixing bowl, mash the ripe bananas until smooth.
Combine Wet Ingredients:Whisk in melted butter, granulated sugar, brown sugar, eggs, and vanilla until fully blended.
Mix Dry Ingredients: In a separate bowl, combine flour, baking soda, baking powder, and salt. Gradually fold the dry ingredients into the banana mixture.
Add Yogurt: Stir in Greek yogurt or sour cream to create a soft, moist batter.
Add Chocolate: Gently fold in the chocolate chips or chopped chocolate.
Bake: Spread the batter evenly in the prepared baking dish. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Cut: Allow the bars to cool completely before cutting into squares.

Tips and Variations

Nutty Twist: Add ½ cup chopped walnuts or pecans for extra crunch.
Double Chocolate: Drizzle melted chocolate over the cooled squares for an extra indulgent finish.
Healthier Option: Replace half the butter with unsweetened applesauce and use dark chocolate chips.
Storage: Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Conclusion

These Banana Chocolate Squares are the perfect blend of sweet bananas and rich chocolate, creating a treat that’s moist, flavorful, and irresistibly delicious. They’re simple to make, versatile, and ideal for any occasion—whether it’s a quick snack, a party dessert, or a way to use up those ripe bananas on your counter.

Bake a batch today and enjoy a square (or two!) with a cup of coffee or a glass of milk.