Pecan Pie Balls

Ingredients

• 1 ½ cups pecans, finely chopped (plus extra for coating)
• 1 cup graham cracker crumbs (or digestive biscuits, crushed)
• 1 cup powdered sugar
• ½ cup light corn syrup (or honey/maple syrup as a substitute)
• 1 teaspoon vanilla extract
• 2 cups semi-sweet or dark chocolate chips (for coating)
• 1 tablespoon coconut oil or butter (optional, for smoother chocolate)

Instructions

1. Mix the Filling:
   In a large bowl, combine the chopped pecans, graham cracker crumbs, and powdered sugar.
2. Add Wet Ingredients:
   Stir in the corn syrup and vanilla extract until everything is sticky and well combined.
3. Shape into Balls:
   Roll the mixture into small balls (about 1 inch in diameter). Place them on a parchment-lined tray.
4. Chill:
   Refrigerate for about 30–45 minutes so they firm up.
5. Melt the Chocolate:
   In a microwave or double boiler, melt the chocolate chips with the coconut oil/butter until smooth.
6. Coat the Balls:
   Dip each pecan ball into the melted chocolate, then place them back on parchment paper. Optionally, sprinkle crushed pecans on top before the chocolate sets.
7. Set and Serve:
   Let the chocolate harden at room temperature (or speed it up by placing in the fridge).