If you’re craving a hearty, stick-to-your-ribs comfort meal that’s easy enough for a weeknight but delicious enough to impress — look no further than these Smothered Pork Chops with Potatoes in Gravy. Tender, juicy pork chops paired with soft, flavorful potatoes, all coated in a savory homemade gravy… this dish is a guaranteed family favorite.
Why You’ll Love This Recipe:
✔️ Simple ingredients you probably already have in your kitchen
✔️ One-pan meal — fewer dishes, more flavor
✔️ Perfect balance of juicy meat, creamy potatoes, and savory gravy
✔️ Comfort food at its absolute finest
Ingredients You’ll Need:
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6 pork chops (bone-in or boneless, about 1-inch thick)
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4 medium potatoes, peeled and cut into chunks
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1 green bell pepper, diced (optional, but adds great flavor)
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1 small onion, chopped
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3 tablespoons olive oil or butter
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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Salt and pepper, to taste
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1 teaspoon dried parsley (for garnish)
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2 cups chicken broth
How to Make Smothered Pork Chops with Potatoes in Gravy:
1️⃣ Season and Sear
Season both sides of the pork chops with garlic powder, onion powder, paprika, salt, and pepper. In a large skillet or deep pan, heat the olive oil (or butter) over medium-high heat. Sear the pork chops on both sides until golden brown — about 3-4 minutes per side. Remove and set aside.
2️⃣ Sauté Veggies
In the same pan, add the chopped onions and green bell peppers. Sauté until soft and fragrant, about 3-5 minutes.
3️⃣ Build the Gravy
Pour in the chicken broth, scraping up any browned bits from the bottom of the pan — that’s where the flavor lives! Bring it to a simmer.
4️⃣ Add Potatoes & Pork
Add the potato chunks into the broth, nestling the pork chops back into the pan on top of the potatoes. Spoon a little of the broth over the pork.
5️⃣ Simmer & Smother
Cover the pan and let everything simmer over medium-low heat for 35-45 minutes, or until the potatoes are tender and the pork is cooked through. Stir occasionally, spooning the gravy over the meat as it cooks.
6️⃣ Finish & Serve
Sprinkle with dried parsley before serving. Plate up those tender chops with a hearty helping of potatoes smothered in that rich gravy.
Tips for Success:
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Thicker pork chops will stay juicier — avoid thin cuts if you can.
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Prefer a thicker gravy? Whisk a tablespoon of cornstarch with 2 tablespoons of water and stir into the simmering sauce in the last 5 minutes.
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Feel free to toss in carrots or mushrooms for an extra veggie boost.