If you’re looking for a simple way to elevate your cheese game, these Marinated Feta Cheese Cubes are the perfect place to start. Creamy, tangy feta becomes irresistibly flavorful when infused with herbs, garlic, citrus, and high-quality olive oil. Whether served on a mezze platter, tossed into salads, or enjoyed with crusty bread, marinated feta adds a gourmet touch to any occasion.
Why You’ll Love This Recipe
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Easy to make – Just a few ingredients and minimal prep
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Great for gifting or entertaining
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Customizable – Mix and match herbs, spices, and citrus
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Keeps well – Stores for weeks in the fridge
Ingredients
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250 grams firm feta cheese(preferably block-style)
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½ cup extra virgin olive oil(plus more if needed)
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1 teaspoon dried oregano
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½ teaspoon dried thyme
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1 small sprig fresh rosemary(optional)
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½ teaspoon chili flakes(adjust to taste)
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1 teaspoon whole black peppercorns
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2 cloves garlic, thinly sliced
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Zest of ½ lemon (optional, for brightness)
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A few strips of roasted red pepper or sun-dried tomato(optional, for extra color and depth)
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1 sterilized glass jar with tight-fitting lid
Instructions
1. Cube the Feta
Cut the feta into 1-inch cubesusing a sharp knife. Go slowly to avoid crumbling, especially if your feta is soft.
2. Prep the Flavorings
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Rinse and dry fresh herbs if using.
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Thinly slice the garlic.
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Zest the lemon gently, avoiding the bitter white pith.
3. Layer in the Jar
In your clean, sterilized jar, begin layering:
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A few cubes of feta
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A pinch of herbs and spices
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Some garlic, lemon zest, and peppercorns
Repeat until all ingredients are used.
4. Add the Oil
Slowly pour the olive oil into the jar, letting it fill all the gaps and fully submerge the cheese. You may need to tap the jar gently to release air bubbles.
5. Seal and Store
Seal the jar tightly and place in the fridge. Let it marinate for at least 24–48 hours before using. The longer it sits, the more flavorful it becomes.
Tips for Success
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Use high-quality feta – firm Greek or Bulgarian styles work best.
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Make sure the cheese is fully submerged in oil to prevent spoilage.
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Always use a clean spoonwhen serving to avoid contamination.
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You can reuse the infused oilin salad dressings or dips!
Serving Ideas
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Add to Greek salads or grain bowls
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Serve with olives and pita for a Mediterranean appetizer
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Spread on toasted baguette slices with fresh herbs
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Crumble over roasted vegetables or pasta dishes
Storage Notes
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Keep refrigerated for up to 3 weeks.
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Bring to room temperature before serving to soften the cheese and allow flavors to shine.
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Discard if any signs of mold or unpleasant odor develop.
Perfect for Gifting!
Marinated feta in a pretty jar makes a thoughtful homemade gift. Just tie a ribbon around the lid and include a card with serving suggestions!