MELT-IN-YOUR-MOUTH CHICKEN

• 4 boneless, skinless chicken breasts

• ½ cup plain Greek yogurt (or buttermilk)

• 1 tbsp lemon juice

✅ The Seasoning

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

• ½ tsp salt

• ½ tsp black pepper

✅ The Crispy Finish

• ¼ cup grated Parmesan cheese

• 2 tbsp melted butter

👩🍳 STEP-BY-STEP

1. Tenderize & Marinate

1. Pound chicken to even thickness (½-inch).

2. Mix with yogurt and lemon juice, refrigerate 30 mins (or up to 4 hrs).

2. Season & Bake

1. Preheat oven to 375°F (190°C).

2. Drain excess yogurt, coat chicken with spices + Parmesan.

3. Place on rack over baking sheet, drizzle with butter.

3. Bake to Perfection

• Bake 20-25 mins until 165°F internal temp.

• Broil 2 mins for golden crust (optional).

💡 PRO TIPS

🔸 No yogurt? Substitute mayo or sour cream.
🔸 Extra juicy? Add 1 tsp honey to marinade.
🔸 Make ahead? Marinate overnight for maximum tenderness.