There’s nothing quite like the aroma of cheesy garlic bread wafting through your kitchen. Whether you’re hosting a party, prepping a cozy movie night snack, or looking for the perfect sidekick to your pasta dinner, these Homemade Cheesy Garlic Breadsticks are a total crowd-pleaser!
The best part? They come together in minutes — no yeast, no rising time, and no fuss. With just a refrigerated pizza crust, gooey mozzarella, garlic butter, and a sprinkle of herbs, you’ve got everything you need for melty, golden, flavorful breadsticks that rival any restaurant appetizer.
Why You’ll Love This Recipe
✅ Quick & easy – Ready in 20 minutes
✅ Crowd-pleasing – Perfect for parties, game nights, or family dinners
✅ No rising or kneading required – Uses pre-made pizza dough
✅ Ultra cheesy – Loaded with mozzarella and Parmesan
✅ Great for dipping – Pairs perfectly with marinara, ranch, or garlic butter
Ingredients
Scale as needed: 1x | 2x | 3x
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1 Refrigerated pizza crust
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2 tbsp Melted butter
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2 tsp Minced garlic
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1 ½ cups Mozzarella cheese, shredded
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¼ cup Parmesan cheese, grated
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1 tsp Dried basil
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Salt and pepper, to taste
Optional: Marinara sauce or ranch dressing for dipping!
Instructions
1. Preheat the Oven
Set your oven to 425°F (220°C)and line a baking sheet with parchment paper.
2. Prepare the Garlic Butter
In a small bowl, combine the melted butter and minced garlic. Set aside.
3. Roll Out the Dough
Place your refrigerated pizza crust onto the parchment-lined surface and roll it out into a rectangleusing your hands or a rolling pin.
4. Add Garlic Butter
Brush or spoon the garlic butter mixture evenly over the surface of the dough.
5. Add Cheese & Herbs
Sprinkle the dough with Parmesan, followed by Mozzarella. Then, sprinkle dried basil, salt, and pepper on top for extra flavor.
6. Cut & Bake
Use a pizza cutter or sharp knife to slice the dough into strips — but don’t separate them yet. Bake the whole sheet for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
7. Slice & Serve
Let it cool slightly, then re-slice along the original cuts and serve warm with your favorite dipping sauce.
Tips & Variations
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Make it spicy: Add crushed red pepper flakes or a sprinkle of chili powder.
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Add fresh herbs: Swap dried basil for fresh parsley or thyme for a burst of flavor.
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Use crescent roll dough: For an even softer texture, substitute with crescent sheet dough.
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Extra cheesy? Yes please!Add more mozzarella or even provolone for a cheesier pull.
What to Serve With Cheesy Breadsticks
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A big bowl of marinara or pizza sauce
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Creamy Alfredo or ranch
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Alongside soup, chili, or a hearty pasta dish
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Or… just on their own. Because they’re that good 😋
Storage & Reheating
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the oven at 350°F for 5–7 minutes or in the air fryer for a crispier result.
Nutritional Info (Approx. per breadstick)
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Calories: 150
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Protein: 5g
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Carbs: 12g
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Fat: 9g
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Sodium: 260mg
Note: Nutrition may vary based on dough and cheese brands.