If you’re searching for a versatile, creamy, and flavor-packed spread that’s equal parts comforting and fresh — this is it. This Creamy Chicken and Carrot Spread is the kind of recipe that gets passed around at family gatherings and potlucks with a whispered, “You have to try this!”
It’s perfect as a light snack, elegant appetizer, sandwich filling, or dip. With the natural sweetness of carrots, the protein-rich goodness of chicken breast, and the creamy base of cream cheese or ricotta, this spread is a crowd-pleasing, easy-to-make go-to you’ll keep coming back to.
Ingredients
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1 cooked chicken breast(shredded or chopped)
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2 medium carrots (peeled and grated)
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2 tablespoons cream cheese(or ricotta, for a lighter texture)
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2 tablespoons mayonnaise(optional, for extra creaminess)
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1 garlic clove (optional, minced for a bit of zing)
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Salt and pepper, to taste
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A drizzle of olive oil or lemon juice, for freshness and balance
Prep Time
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Prep Time: 15 minutes
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Total Time: 15 minutes
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Servings: ~1½ cups (enough for 4–6 sandwiches or a party platter)
Preparation
✅ Step 1: Prep the Ingredients
Start by shredding or finely chopping the cooked chicken breast. Use leftover roast chicken, poached chicken, or store-bought rotisserie for convenience.
Peel and grate the carrots using the fine side of a box grater.
If using garlic, finely mince or press it to release the flavor.
✅ Step 2: Mix It All Together
In a medium bowl, combine:
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Shredded chicken
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Grated carrots
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2 tablespoons cream cheese
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(Optional) 2 tablespoons mayonnaise for a smoother, more spreadable texture
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(Optional) Garlic
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Salt and pepper to taste
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A small drizzle of olive oil or squeeze of lemon juice for added freshness
Mix thoroughly until creamy and well-combined. Adjust seasoning as needed.
✅ Step 3: Chill (Optional but Recommended)
For best flavor, chill the spread in the fridge for at least 20–30 minutes before serving. This allows the flavors to meld beautifully.
Serving Suggestions
This creamy spread is delicious in so many ways:
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On toast or baguette slices
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As a sandwich filling
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Scooped onto crackers or rice cakes
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Stuffed in pita pockets with lettuce
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Served as a dip with raw veggie sticks
Tips & Variations
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Add herbs like fresh dill, parsley, or chives for a fragrant twist
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Spice it up with a dash of paprika, cayenne, or Dijon mustard
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Make it dairy-free by using mashed avocado instead of cream cheese
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Use canned chicken for an even quicker version
Why You’ll Love It
This chicken and carrot spread is:
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Wholesome and packed with protein and vitamins
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Quick and easy to make
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Perfect for meal prep, parties, or lunchboxes
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Totally customizable to suit your taste
It’s one of those “keep in your back pocket” recipes — the kind that becomes a staple in your kitchen once you try it. Light yet satisfying, creamy yet fresh, and just downright tasty!