If you’re tired of store-bought bread or just want a fuss-free recipe that anyone can make — this is it. No kneading. No eggs. No butter. Just a few pantry staples and a little patience, and you’ll be amazed by the soft, fluffy loaf that comes out of your oven.
This recipe is perfect for beginners, budget-friendly, and ideal for those with dietary restrictions. Once you try it, you’ll understand why so many people say: “I don’t buy bread anymore!”
✅ Why You’ll Love This Bread
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Zero kneading – Just mix and let it rest.
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No dairy or eggs – Vegan-friendly and allergy-safe.
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Only 3 main ingredients – Minimal, budget-friendly ingredients.
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Soft & fluffy – Great for sandwiches, toast, or enjoying warm with a little jam.
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Customizable – Add herbs, seeds, or whole grains if you want variety!
📝 Ingredients
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Water – 200 ml (approx. 0.85 cups), warm (around 100°F / 38°C)
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Sugar – 25g (2 tablespoons)
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Active dry yeast – 3g (1 teaspoon)
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All-purpose flour – about 300g (2 ½ cups), add more if needed
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Salt – 1 teaspoon
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(Optional): Olive oil for brushing, sesame seeds for topping
🥣 Instructions
Step 1: Activate the Yeast
In a bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until bubbly and frothy. This step helps the yeast wake up and ensures a fluffy rise.
Step 2: Mix the Dough
Once the yeast is activated, add in the flour and salt. Mix everything together with a spoon or spatula until you get a sticky dough.
Note: You don’t need to knead it — just make sure all the flour is incorporated.
Step 3: First Rise
Cover the bowl with plastic wrap or a towel and let it rest in a warm spot for 45–60 minutes, or until doubled in size.
Step 4: Shape the Dough
Lightly flour your hands and surface. Pour out the dough, gently shape it into a loaf or round ball — no need to knead or punch it down.
Place it in a greased loaf pan or on a parchment-lined baking sheet.
Optional: Brush with olive oil and sprinkle sesame or chia seeds on top.
Step 5: Second Rise
Let the shaped dough rise again for about 20–30 minutes while you preheat your oven to 375°F (190°C).
Step 6: Bake
Bake for 30–35 minutes, or until golden brown and the loaf sounds hollow when tapped.
Let cool slightly before slicing (if you can wait that long!).
🍞 Tips & Variations
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Add herbs like rosemary or thyme for a savory twist.
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Replace some flour with whole wheat for added fiber.
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Add chia or sunflower seedsfor texture and nutrition.
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For a crispier crust, place a small dish of water in the oven while baking.
📦 Storage
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Room Temp: Store in an airtight bag or container for up to 3 days.
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Freeze: Slice and freeze for up to 2 months. Just toast or microwave straight from frozen!
📊 Nutritional Info (per slice, approx. 12 slices)
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Calories: ~120
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Carbs: 24g
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Protein: 3g
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Fat: 0.5g
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Sugar: 2g
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Sodium: 150mg
💬 Final Thoughts
This no-knead, no-egg, no-butter bread is proof that simplicity can be delicious. With just a few ingredients and no fancy techniques, you’ll get bakery-style results right in your kitchen. Whether you’re baking on a budget or just want an easy daily loaf — this recipe has your back.
Once you try it, don’t be surprised if you start saying:
“I haven’t bought bread in months!”