Get ready for a delicious culinary journey with our Bacon Cheeseburger Meatloaf recipe!
This hearty dish is packed with bold flavors and satisfying ingredients, making it a guaranteed family favorite. From crispy bacon and gooey cheddar cheese to juicy ground beef, every bite is a flavor explosion. Let’s dive into the details!
Ingredients
For the Meatloaf:
- 1 1/2 pounds ground beef
- 8 slices of bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup bread crumbs
- 1/4 cup ketchup
- 1/4 cup mustard
- 2 tablespoons Worcestershire sauce
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
- Salt, to taste
- Pepper, to taste
For the Topping:
- 1/2 cup ketchup
- 1 tablespoon mustard
- 2 tablespoons brown sugar
Instructions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan and set it aside.
2. Make the Meatloaf Mixture:
In a large mixing bowl, combine the ground beef, cooked bacon, shredded cheddar cheese, bread crumbs, ketchup, mustard, Worcestershire sauce, chopped onion, minced garlic, beaten eggs, salt, and pepper. Mix until everything is well incorporated.
3. Shape the Loaf:
Transfer the meat mixture into the prepared loaf pan. Gently press it down and shape it into a loaf.
4. Prepare the Topping:
In a small bowl, mix together the ketchup, mustard, and brown sugar until smooth.
5. Add the Topping:
Spread the glaze evenly over the top of the meatloaf.
6. Bake:
Place the loaf pan in the preheated oven and bake for 60 to 75 minutes, or until the meatloaf is cooked through and the top is nicely caramelized and golden brown.
7. Rest and Serve:
Remove the meatloaf from the oven and let it rest for 5 to 10 minutes before slicing. Serve warm and enjoy!