Okay, these Ritz Cracker Party Sandwiches are to die for! They’re a cracker version of everyone’s favorite ham and Swiss sliders. Ham and Swiss cheese are tucked between two Ritz crackers, then topped with a mixture of Worcestershire sauce, Dijon mustard, butter, garlic powder, onion, and poppy seeds before being baked to perfection. These are seriously the best appetizer I’ve ever had!
Ingredients
- 48 Ritz crackers
- 8 slices deli ham
- 8 slices Swiss cheese
- 4 tablespoons butter, melted
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon poppy seeds
- 1/2 teaspoon dried minced onion
How to Make Ritz Cracker Party Sandwiches
- Preheat oven to 350°F (175°C).
- Place half of the crackers flat side down in a 9×13-inch baking dish.
- Tear the ham into small strips, fold, and place one piece on each cracker.
- Cut the Swiss cheese into 1-inch pieces and place one piece on top of the ham.
- Top with the remaining crackers to form mini sandwiches.
- In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, and garlic powder. Drizzle evenly over the sandwiches.
- Sprinkle the poppy seeds and dried minced onion evenly over the top.
- Bake for 10–12 minutes, or until the cheese is melted and the tops are golden brown.
- Serve warm and enjoy!