Ingredients:
- 1 can crescent roll dough
- 2 cups cooked shredded chicken
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- 2 tbsp milk
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a medium bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper. Mix until well combined and creamy.
- Unroll the crescent dough and separate it into 8 triangles.
- Spoon the chicken mixture onto the wide end of each crescent triangle.
- Roll up each triangle, starting from the wide end and rolling toward the point, to enclose the filling.
- Place the stuffed rolls onto the prepared baking sheet, spaced slightly apart.
- Bake for 12–15 minutes, or until the crescent rolls are golden brown and cooked through.
- Serve warm, optionally with dipping sauces like ranch, barbecue, or honey mustard, and enjoy!