Juicy on the inside, golden on the outside — this garlic herb pork tenderloin is a weeknight hero. Serve it alongside crispy roasted potatoes for a comforting, crowd-pleasing meal.
📝 Ingredients
For the pork:
1–1.5 lb pork tenderloin
2 tablespoons olive oil
3 garlic cloves, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon pepper
1 tablespoon Dijon mustard
For the potatoes:
1 lb baby potatoes, halved
1 tablespoon olive oil
Salt, pepper, garlic powder to taste
Fresh parsley (optional)
👩🍳 Instructions
Preheat oven to 425°F. Line a baking sheet with parchment or foil.
Mix garlic, herbs, mustard, salt, pepper, and olive oil in a bowl. Rub mixture all over pork.
Toss potatoes with oil, salt, pepper, and garlic powder. Spread around the pork on the baking sheet.
Roast for 25–30 minutes, or until pork reaches 145°F internally and potatoes are golden. Let pork rest 5 minutes before slicing.
Sprinkle with parsley and serve with a side salad or steamed greens.
Easy, elegant, and full of flavor!
Enjoy 💋