Ingredients
For the Cake:
1 box yellow cake mix
1 cup pineapple juice
½ cup vegetable oil
4 large eggs
1 teaspoon vanilla extract
For the Glaze:
1 cup powdered sugar
¼ cup pineapple juice
1 tablespoon melted butter
Instructions
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
In a large mixing bowl, combine the cake mix, pineapple juice, oil, eggs, and vanilla extract. Mix until smooth.
Step 2: Bake the Cake
Pour the batter into the prepared bundt pan.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Step 3: Make the Glaze
In a small bowl, whisk together powdered sugar, pineapple juice, and melted butter until smooth.
Step 4: Glaze and Serve
While the cake is still warm, pour the glaze evenly over the top, allowing it to soak in.
Let the cake cool completely before slicing and serving.