Ingredients:
6 large tart apples, peeled, cored, and sliced
1 cup granulated sugar
1/2 cup brown sugar
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup butter, cut into small pieces
Directions:
Prepare the Apples:
Peel, core, and slice the apples. Place them into the bowl of your slow cooker.
Mix the Sugars and Spices:
In a small bowl, combine the granulated sugar, brown sugar, cinnamon, and nutmeg. Mix well to combine evenly.
Combine in the Slow Cooker:
Sprinkle the sugar mixture over the apples in the slow cooker. Toss the apples to ensure they are evenly coated.
Add the Butter:
Dot the top of the apples with the small pieces of butter.
Cook:
Cover and cook on low for about 4 hours, or until the apples are soft and the sauce is thick and bubbly.
Serve:
Stir the apples gently to coat them well in the sauce before serving.
Serve warm on their own or as a topping for ice cream, pancakes, waffles, or biscuits.
Prep Time: 15 minutes | Cooking Time: 4 hours | Total Time: 4 hours 15 minutes
Kcal: Approximately 310 kcal per serving | Servings: 6 servings