Rotel Cream Cheese Sausage Balls

Ingredients You’ll Need

Here’s everything you’ll need to create these delicious sausage balls:

For the Sausage Balls:

• • 1 pound spicy ground sausage
  • 8 ounces cream cheese (softened)

• • 1 cup shredded cheddar cheese
  • 1 can (10 ounces) Rotel tomatoes (drained)
  • 1 1/2 cups baking mix (like Bisquick)

• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

For Serving (Optional):

• • Ranch dressing or sour cream (for dipping)

• Chopped green onions (for garnish)

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Step-by-Step Instructions

Step 1: Preheat the Oven

1. 1. Preheat your oven to 375°F (190°C).
   2. Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Mixture

1. In a large mixing bowl, combine the ground sausage, softened cream cheese, shredded cheddar cheese, drained Rotel tomatoes, baking mix, garlic powder, and onion powder.
2. Mix until all ingredients are well combined. (Using your hands works best!)

Step 3: Shape the Balls

1. 1. Scoop out tablespoon-sized portions of the mixture and roll them into balls.

1. Place the balls on the prepared baking sheet, spacing them about an inch apart.

Step 4: Bake the Sausage Balls

1. 1. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
   2. Let them cool for a few minutes before serving.

Step 5: Serve and Enjoy

1. Arrange the sausage balls on a platter and garnish with chopped green onions, if desired.
2. Serve with ranch dressing or sour cream for dipping.