These crispy, golden potato pancakes are a delicious comfort food, perfect as a side dish or snack!
Ingredients:
• 4 large russet potatoes, peeled and grated
• 1 small onion, grated
• 2 eggs, beaten
• ¼ cup all-purpose flour (or matzo meal for a traditional version)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder (optional)
• ½ tsp baking powder (for extra crispiness)
• Vegetable oil for frying
Instructions:
1. Prepare Potatoes & Onion
• Grate the potatoes and onion, then place them in a clean kitchen towel.
• Squeeze out as much excess liquid as possible.
2. Mix Batter
• In a bowl, combine the grated potatoes and onion with eggs, flour, salt, pepper, garlic powder, and baking powder.
3. Fry Pancakes
• Heat oil in a large skillet over medium-high heat.
• Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly.
• Fry for 3-4 minutes per side or until golden brown and crispy.
4. Drain & Serve
• Remove pancakes and drain on paper towels.
• Serve hot with sour cream or applesauce.
Would you like a baked version or any flavor variations?