The Ultimate Pasta Salad Recipe
INGREDIENTS:
For the Salad:
- 12 oz pasta (rotini, bowtie, or penne work best)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red bell pepper, diced
- ½ cup red onion, finely chopped
- ½ cup black olives, sliced
- ½ cup mozzarella pearls (or cubed cheese of choice)
- ¼ cup fresh parsley or basil, chopped
For the Dressing:
- ⅓ cup olive oil
- 3 tablespoons red wine vinegar (or lemon juice for a fresher taste)
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional, balances acidity)
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
- Prepare the Dressing: In a small bowl or jar, whisk together olive oil, vinegar, mustard, honey, garlic powder, oregano, basil, salt, and pepper.
- Assemble the Salad: In a large bowl, combine pasta, tomatoes, cucumber, bell pepper, onion, olives, mozzarella, and fresh herbs.
- Toss & Chill: Pour the dressing over the salad and toss until everything is evenly coated. Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Serve & Enjoy: Give it a final toss before serving. Garnish with extra herbs or grated Parmesan if desired.
Pro Tips for the BEST Pasta Salad:
✔ Use a hearty pasta – Rotini or bowties hold onto dressing better.
✔ Let it marinate – The flavors develop more as it sits in the fridge.
✔ Balance flavors – Add a pinch of sugar or honey to balance acidity if needed.
✔ Customize it – Try adding grilled chicken, chickpeas, feta, or pepperoni for extra protein!