Irresistible Cherry Bars for a Crowd: A Sweet Delight to Satisfy Your Cravings ππ°
Indulge your taste buds in the divine symphony of flavors with our Cherry Bars for a Crowd recipe. This delightful treat strikes the perfect balance between the sweet and tart notes of juicy cherries, enveloped in a buttery, crumbly crust. Ideal for entertaining guests or satisfying your sweet tooth cravings, these bars are not only delicious but also visually stunning β a vibrant burst of red cherries set against a golden backdrop.
Prepare to embark on a culinary journey with this easy-to-follow recipe that guarantees to make you the star of any gathering. Whether youβre a seasoned baker or just starting, these Cherry Bars will have everyone asking for seconds. π
Ingredients:
- 2 cups all-purpose flour π
 - 1 cup unsalted butter, softened π§
 - 1/2 cup granulated sugar π¬
 - 1/4 teaspoon salt π§
 - 1 teaspoon vanilla extract πΏ
 - 2 cups fresh or frozen cherries, pitted and halved π
 - 1 cup granulated sugar (for cherry filling) π¬
 - 2 tablespoons cornstarch π½
 - 1/4 cup lemon juice π
 - Powdered sugar for dusting (optional) βοΈ
 
Price Breakdown:
- All-purpose flour: $1.50
 - Unsalted butter: $2.99
 - Granulated sugar: $1.00
 - Salt: $0.50
 - Vanilla extract: $3.99
 - Cherries: $5.99
 - Cornstarch: $1.99
 - Lemon juice: $0.75
 - Powdered sugar: $2.50
 
Instructions:
- Preheat your oven to 350Β°F (175Β°C) and grease a 9Γ13-inch baking pan.
 - In a large bowl, combine the flour, softened butter, granulated sugar, salt, and vanilla extract. Mix until a crumbly dough forms.
 - Press two-thirds of the dough into the bottom of the prepared pan to create the crust.
 - In a separate bowl, mix together cherries, sugar, cornstarch, and lemon juice. Spread the cherry mixture evenly over the crust.
 - Crumble the remaining dough over the cherry layer, creating a crumbly topping.
 - Bake in the preheated oven for 45-50 minutes or until the top is golden brown.
 - Allow the Cherry Bars to cool completely before cutting them into squares.
 - Optional: Dust with powdered sugar for a finishing touch.