Smothered Chicken and Rice

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tsp dried thyme
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1 1/2 cups long-grain white rice
• 2 cups chicken broth (for cooking rice)
• 1 cup shredded mozzarella cheese(optional)

Instructions

1. Cook the Rice
   • In a medium saucepan, bring 2 cups chicken broth to a boil. Add the rice, reduce the heat to low, cover, and cook for about 15-20 minutes until the rice is tender and the liquid is absorbed. Set aside.
2. Prepare the Chicken
   • Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and paprika.
   • Cook the chicken for 6-8 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
3. Make the Creamy Sauce
   • In the same skillet, add the diced onion and sauté for about 3-4 minutes until softened.
   • Add the minced garlic and cook for an additional 1 minute.
   • Stir in the cream of chicken soup, chicken broth, and heavy cream, and bring to a simmer. Add the dried thyme, and season with additional salt and pepper to taste. Let the sauce simmer for about 5 minutes until thickened.
4. Combine the Chicken and Rice
   • Add the cooked rice to the skillet with the sauce and stir until well coated.
   • Place the cooked chicken breasts on top of the rice mixture. Spoon some of the sauce over the chicken.
5. Optional: Add Cheese
   • Sprinkle shredded mozzarella cheeseover the chicken for a cheesy topping (optional). Cover the skillet and cook on low for 5 minutes until the cheese is melted and the dish is heated through.
6. Serve
   • Serve the smothered chicken and rice hot, garnished with fresh herbs if desired.

Tips:

• Add sautéed mushrooms or spinach for extra flavor and texture.
• For a spicier dish, try adding a bit of cayenne pepper or crushed red pepper flakes to the sauce.

This Smothered Chicken and Rice is a deliciously creamy and comforting dish that’s perfect for any dinner occasion! 🍗🍚