Looking for a hearty, show-stopping meal that’s both comforting and creative? This Sweet Potato Rocambole with Minced Meat is the ultimate savory roll — blending creamy mashed sweet potatoes with a flavorful beef filling, all rolled into a beautiful, sliceable dish.
Perfect for family dinners, potlucks, or even holidays, this rocambole (a rolled dish similar to a roulade) delivers layers of flavor, texture, and visual appeal. It’s like a hug in casserole form — nutritious, delicious, and totally satisfying.
🍽️ Why You’ll Love This Recipe
✅ A unique twist on meat-and-potatoes
✅ Gluten-flexible (just swap breadcrumbs for GF option)
✅ Can be made ahead and reheated
✅ Comfort food with an elegant presentation
✅ Packed with protein, fiber, and flavor
🛒 Ingredients
For the Sweet Potato Base:
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4 cups cooked and mashed sweet potato
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2 tablespoons butter
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1/4 cup milk
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Salt and pepper, to taste
For the Minced Meat Filling:
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2 cups sautéed ground beef
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1/4 cup chopped fresh parsley
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1/4 cup grated Parmesan cheese
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1/4 cup breadcrumbs (or almond flour for GF)
Optional Topping:
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Extra Parmesan or shredded cheese for baking
👨🍳 Instructions
STEP 1: PREPARE THE SWEET POTATO LAYER
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Peel and cube the sweet potatoes. Boil until fork-tender (about 15–20 minutes).
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Drain and mash thoroughly.
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Add butter, milk, salt, and pepper. Mix until smooth and creamy. Set aside to cool slightly.
STEP 2: MAKE THE SAVORY FILLING
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In a skillet over medium heat, sauté the ground beef until fully browned, breaking it into small crumbles.
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Drain any excess fat and allow to cool slightly.
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In a mixing bowl, combine the cooked beef, parsley, Parmesan, and breadcrumbs. Stir until evenly incorporated.
STEP 3: ASSEMBLE THE ROCAMBOLE
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Lay out a clean kitchen towel or plastic wrap on a flat surface.
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Spread the sweet potato mash into a smooth, even rectangle about 1/2 inch thick.
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Evenly spread the meat mixture on top, leaving a 1-inch border around the edges.
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Carefully roll up the sweet potato layer using the towel/wrap to guide it into a tight cylinder, like a jelly roll.
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Gently transfer the roll to a greased baking dish, seam side down.
STEP 4: BAKE
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Preheat oven to 375°F (190°C).
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Sprinkle the top with extra cheese if desired.
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Bake for 20–25 minutes, or until heated through and lightly golden on top.
STEP 5: SERVE
Let the rocambole cool for 5–10 minutes before slicing. Use a sharp knife to cut into thick, satisfying rounds. Serve with a fresh salad, steamed greens, or a dollop of sour cream.
🌟 Pro Tips
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Make Ahead: You can prep the roll in advance and refrigerate overnight. Just bake it the next day.
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Vegetarian Version: Replace ground beef with sautéed mushrooms, lentils, or a soy-based mince.
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Cheese Boost: Mix a little shredded mozzarella or ricotta into the beef filling for extra gooeyness.
🧠 Nutritional Benefits
Sweet potatoes are rich in fiber, vitamin A, and antioxidants, while lean beef provides essential protein and iron. This dish is a nutrient-dense way to indulge in comfort food without the guilt.
🥄 Final Thoughts
Sweet Potato Rocambole with Minced Meat is more than just a recipe — it’s a wholesome, homey dish with a twist. Whether you’re hosting guests or cooking for your crew, this savory roll is a guaranteed crowd-pleaser.
Try it once, and you might just find it becoming part of your regular dinner rotation!