Ingredients
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1 cup unsalted butter, softened
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1 cup granulated sugar
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
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2 tablespoons milk
Instructions
1. Prepare the Dough
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Preheat oven to 350°F (175°C)and line baking sheets with parchment paper.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Beat in the vanilla extract.
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Gradually add flour, baking powder, and salt, mixing until just combined.
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Stir in the milk to bring the dough together.
2. Shape the Cookies
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Scoop tablespoon-sized portions of dough and roll into small balls.
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Place on the prepared baking sheets, leaving about 2 inches of space between each.
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Using the tines of a fork (or a wire whisk for deeper ridges), press lightly to flatten and create the washboard pattern.
3. Bake
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Bake for 12–15 minutes, or until edges are lightly golden.
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Remove from oven and let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
🌟 Tips & Variations
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Extra flavor: Add a pinch of nutmeg or cinnamon to the dough for a warm, spiced version.
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Dusting: Lightly sprinkle powdered sugar over cooled cookies for a nostalgic, farmhouse-style finish.
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Storage: Keep in an airtight container at room temperature for up to 5 days.
These washboard cookies are simple, cozy, and timeless—perfect for baking with kids, sharing with neighbors, or enjoying on a quiet afternoon. They may be humble, but their charm is unforgettable. ❤️