Ingredients
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2 cups ripe mango pulp (fresh or frozen, blended until smooth)
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1 cup heavy cream, chilled
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1 cup sweetened condensed milk
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1 tsp lemon juice
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1 tsp vanilla extract (optional)
Instructions
1. Prepare the Mango Puree
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Peel and chop ripe mangoes.
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Blend the mango pieces into a smooth puree.
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Stir in lemon juice to enhance the flavor and prevent browning.
2. Whip the Cream
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In a mixing bowl, whip the chilled heavy cream until soft peaks form.
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This step gives the ice cream a light and creamy texture.