Ingredients
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2 cups pretzel sticks, broken into small pieces
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1 cup creamy peanut butter
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½ cup powdered sugar
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½ cup chocolate chips
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1 tablespoon coconut oil (optional, for smoother chocolate)
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Sea salt for sprinkling (optional)
Instructions
Step 1: Mix the filling
In a large bowl, stir together pretzel pieces, peanut butter, and powdered sugar until combined. The mixture should be sticky but easy to scoop.
Step 2: Shape the clusters
Scoop small portions and form into mounds or clusters. Place them on a parchment-lined baking sheet.
Step 3: Melt the chocolate
Microwave chocolate chips with coconut oil in 20–30 second intervals, stirring each time, until smooth. Or melt gently over a double boiler.
Step 4: Coat and chill
Drizzle or dip each cluster in melted chocolate. Sprinkle lightly with sea salt if desired. Refrigerate for 30 minutes or until the chocolate sets.
Tips and Variations
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Use white or dark chocolate instead of milk chocolate for variety.
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Swap pretzels with cornflakes or rice cereal for a different crunch.
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Add chopped peanuts or almonds for extra texture.
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Store in the fridge for up to a week, or freeze for longer storage.