Homemade Sugar-Coated Donuts – Grandma Baking Recipes

Few things match the comforting aroma of freshly fried donuts wafting through the kitchen. These homemade sugar-coated donuts bring all the joy of a bakery right into your own home. With their crispy golden exterior and pillowy soft interior, every bite melts in your mouth — especially with a generous dusting of sugar. Whether you’re enjoying them for breakfast, as an afternoon snack, or for a special treat, these donuts are always a hit.

A Bite of History

The humble donut has come a long way from its early origins. Traced back to Dutch settlers in early America, who made fried dough pastries called olykoeks (“oily cakes”), the donut has undergone many transformations. The classic ring shape that we all recognize today is said to have been popularized in the mid-1800s.

From French beignets and Italian zeppole to Spanish churros, fried dough treats are beloved around the globe. But the sugar-coated donut remains a timeless favorite for its simple, sweet finish.

Ingredients

For the Dough:

3 ½ cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
½ cup warm milk (110°F / 45°C)
¼ cup granulated sugar
2 tbsp unsalted butter, melted
1 large egg
½ tsp salt
1 tsp vanilla extract

For Frying:

Vegetable oil (for deep frying)

For Coating:

1 cup granulated sugar
(Optional) 1 tsp ground cinnamon

Instructions

🔹 Step 1: Prepare the Dough

In a mixing bowl, stir the warm milk and yeast together. Let sit for 5 minutes until foamy.
Add sugar, melted butter, egg, vanilla, and salt. Stir to combine.
Gradually mix in the flour until a soft dough forms.
Turn the dough out onto a floured surface and knead for 8 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.

🔹 Step 2: Shape the Donuts

Roll the dough to about ½ inch thickness.
Use a round cutter or a drinking glass to cut out circles.
Use a smaller cutter (or bottle cap) to cut out the centers.
Place shaped donuts and holes on a floured tray, cover lightly, and let rest for 15 minutes.

🔹 Step 3: Fry the Donuts

Heat oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).
Fry donuts in batches, 1–2 minutes per side, until golden brown.
Remove with a slotted spoon and place on paper towels to drain excess oil.

🔹 Step 4: Coat in Sugar

While still warm, roll each donut in granulated sugar (or sugar mixed with cinnamon).
Serve immediately — best enjoyed fresh!

Tips & Variations

Cinnamon Sugar Twist: Add cinnamon to the sugar coating for a warmer, spiced flavor.
Filled Option: Skip the center cut and fill with jam, custard, or Nutella after frying.
Storing: These donuts are best fresh but can be stored in an airtight container for up to 2 days. Reheat briefly in the microwave to revive their fluffiness.

Final Thoughts

Homemade donuts don’t have to be complicated. With just a few basic ingredients and some patience, you can enjoy golden, sugar-coated perfection from your own kitchen. These donuts are nostalgic, delicious, and sure to bring smiles all around.