Indulge in the perfect fusion of fluffy donuts, creamy cheesecake, and sweet strawberry jam with these irresistible Strawberry Cheesecake Donut Holes! These golden, sugar-dusted bites are easy to make and impossible to resist – perfect for brunch, dessert, or a sweet snack.
Why You’ll Love These Donut Holes
✔ Soft, pillowy texture with a sweet strawberry surprise inside
✔ Creamy cheesecake filling in every bite
✔ Ready in under 30 minutes – no yeast, no waiting!
✔ Perfect for parties, kids, or a fancy breakfast treat
Ingredients You’ll Need
For the Donut Holes:
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup granulated sugar
- ½ cup milk (or buttermilk for extra tenderness)
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
For the Strawberry Jam & Coating:
- ½ cup strawberry jam (or homemade compote)
- ½ cup granulated sugar (for rolling)
- 2 tbsp melted butter (for coating)
Step-by-Step Instructions
Step 1: Make the Donut Batter
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed (don’t overmix!).
Step 2: Prepare the Cheesecake Filling
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Transfer to a piping bag (or zip-top bag with a corner snipped off).
Step 3: Assemble & Fry (or Bake!)
- Heat oil to 350°F (175°C) for frying (or preheat oven to 375°F/190°C for baking).
- Scoop 1 tbsp of batter, flatten slightly, add ½ tsp cheesecake filling + ½ tsp strawberry jam, then seal with more batter.
- Fry for 2-3 minutes until golden (or bake for 10-12 minutes).
Step 4: Coat & Serve!
- While warm, brush with melted butter and roll in sugar.
- Serve immediately for the ultimate gooey, melty experience!
Pro Tips for Perfect Donut Holes
🔹 Use thick jam (or reduce store-bought jam to prevent leaks).
🔹 Don’t overfill – too much filling can burst during frying.
🔹 For baking, lightly grease a mini muffin tin for easy shaping.
🔹 Add lemon zest to the cheesecake filling for a bright twist!