Ingredients (Serves 4)
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- 4 ears fresh corn, husked
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- ¼ cup (½ stick) butter, melted
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, chopped
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- ½ tsp paprika (optional, for smokiness)
- ½ cup grated Parmesan cheese
- Salt & black pepper to taste
- Optional garnish: Extra parsley, chili flakes
Step-by-Step Instructions
1. Prep the Garlic Butter
- Mix melted butter, garlic, parsley, paprika, salt, and pepper in a bowl.
2. Cook the Corn
🌽 Grill method (recommended for smoky flavor):
- Brush corn with garlic butter.
- Grill on medium-high for 10-12 mins, turning occasionally.
🍲 Boil method:
- Boil corn in salted water for 5-7 mins, then drain.
- Toss in garlic butter.
3. Cheesy Finish
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- While corn is hot, roll in Parmesan cheese until fully coated.
- Garnish with extra parsley or chili flakes.
Serving Ideas
🍖 BBQ spread – Pair with ribs, burgers, or grilled chicken.
🥗 Summer salads – Serve with coleslaw or potato salad.
🍴 Standalone snack – Perfect with a cold beer or lemonade!
Pro Tips
🔥 Extra char? Grill corn directly over flames for 1-2 mins.
🧀 Cheese hack – Use a mix of Parmesan + Cotija for extra tang.
🌶 Spicy kick – Add cayenne or chili powder to the butter.
🍋 Zesty twist – Squeeze lime juice before serving.