Ingredients
2 cups cooked ham, finely chopped or ground
1/3 cup mayonnaise (adjust to taste)
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for heat)
2 tablespoons sweet pickle relish
2 tablespoons finely chopped onion
1 tablespoon finely chopped celery
Salt and black pepper, to taste
Optional garnish: chopped parsley or chives
Instructions:
Prepare the Ham:
Finely chop or grind the cooked ham in a food processor or with a sharp knife.
Mix the Base:
In a medium mixing bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, smoked paprika, and cayenne pepper (if using). Stir until well blended.
Combine Ingredients:
Add the chopped or ground ham, sweet pickle relish, onion, and celery to the bowl. Mix until all the ingredients are evenly incorporated.
Season to Taste:
Taste the mixture and add salt and black pepper as needed. Adjust the mayonnaise or seasonings for your preferred consistency and flavor.
Chill:
Cover and refrigerate the deviled ham salad for at least 30 minutes to let the flavors meld.
Serve:
Serve as a spread on crackers, toast, or sandwiches, or use as a filling for stuffed vegetables or deviled eggs. Garnish with chopped parsley or chives, if desired.
This Deviled Ham Salad is a delicious, versatile recipe that’s perfect for quick lunches, appetizers, or party spreads. Enjoy! 😊
This Deviled Ham Salad is a delicious, versatile recipe that’s perfect for quick lunches, appetizers, or party spreads. Enjoy! 😊