Here’s a delicious Potato Kielbasa Soup recipe—creamy, hearty, and full of flavor! Perfect for a cozy meal.
Ingredients
•1 tablespoon olive oil
•1 lb kielbasa sausage, sliced
•1 medium onion, diced
•3 cloves garlic, minced
•4 cups chicken broth
•4 large potatoes, peeled and diced
•2 medium carrots, sliced
•2 stalks celery, chopped
•1 teaspoon dried thyme
•1/2 teaspoon smoked paprika (optional)
•1 cup heavy cream or whole milk
•2 tablespoons all-purpose flour (for thickening)
•Salt and black pepper, to taste
•Fresh parsley, for garnish
Instructions
1.Sauté the Kielbasa:
•Heat olive oil in a large pot over medium heat.
•Add sliced kielbasa and cook until browned, about 4-5 minutes.
•Remove kielbasa and set aside.
2.Cook the Vegetables:
•In the same pot, add diced onion, carrots, and celery. Sauté for 5 minutes until softened.
•Add minced garlic and cook for another 30 seconds.
3.Simmer the Soup:
•Add chicken broth, diced potatoes, thyme, and smoked paprika.
•Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
4.Thicken the Soup:
•In a small bowl, whisk the heavy cream and flour together until smooth.
•Slowly pour into the soup, stirring constantly. Simmer for 5 more minutes until the soup thickens.
5.Combine Kielbasa:
•Add the cooked kielbasa back to the pot and heat through.
•Season with salt and black pepper to taste.
6.Serve:
•Garnish with fresh parsley and enjoy warm!
Optional Additions
•For a cheesy version, stir in 1 cup of shredded cheddar cheese at the end.
•Add a pinch of red pepper flakes for a slight kick.
Enjoy your cozy and flavorful potato kielbasa soup! Perfect with a crusty bread roll on the side.