Ingredients:
For the Meatloaf:
• 2 pounds ground beef (80/20 preferred)
• 1 medium onion, finely diced
• 1/2 green bell pepper, finely diced
• 2 large eggs
• 3/4 cup milk
• 1 cup crushed Ritz crackers (about 24 crackers)
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
For the Glaze:
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 teaspoon yellow mustard
Instructions:
1. Preheat Oven:
• Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Prepare the Meatloaf Mixture:
1. In a large mixing bowl, combine the ground beef, diced onion, green bell pepper, eggs, milk, crushed Ritz crackers, shredded cheese, salt, pepper, and garlic powder.
2. Use your hands or a wooden spoon to mix until just combined. Be careful not to overmix, as this can make the meatloaf dense.
3. Shape the Meatloaf:
• Transfer the mixture to the prepared loaf pan and press it evenly into shape. Alternatively, form it into a loaf shape and place it on a lined baking sheet.
4. Make the Glaze:
1. In a small bowl, mix together ketchup, brown sugar, and mustard until smooth.
2. Spread half of the glaze evenly over the top of the meatloaf.
5. Bake the Meatloaf:
1. Bake the meatloaf for 40-50 minutes.
2. Remove it from the oven, spread the remaining glaze on top, and bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
6. Rest and Serve:
• Allow the meatloaf to rest for 10 minutes before slicing. This helps it hold its shape and makes slicing easier.
Tips:
• Substitute ground turkey or a beef-pork mix if you prefer a lighter version.
• Add a pinch of cayenne pepper to the glaze for a touch of heat.
• Serve with mashed potatoes, green beans, or mac and cheese for a classic comfort food experience.
Enjoy your Cracker Barrel Meatloaf—perfectly moist, cheesy, and packed with flavor!