Ingredients:
1⅔ cups granulated sugar
⅔ cup evaporated milk
1 tablespoon unsalted butter
½ teaspoon salt
1 (6-ounce) bag semi-sweet chocolate chips
16 large marshmallows
1 teaspoon pure vanilla extract
1 cup chopped nuts (pecans, walnuts, or your favorite)
Instructions:
1. Quick Sugar Symphony: Combine the sugar, evaporated milk, butter, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly for 5 minutes.
2. Chocolate Meltdown: Remove the pan from heat and add the chocolate chips. Stir continuously until the chocolate is melted and well combined.
3. Marshmallow Magic: Gently fold in the marshmallows, vanilla extract, and chopped nuts. Stir until everything is well incorporated.
4. Cool, Cut, and Enjoy: Pour the fudge mixture into an 8×8 inch pan lined with parchment paper (for easier removal). Let the fudge cool completely at room temperature or refrigerate for a faster set (about 2-3 hours). Once set, cut the fudge into squares and enjoy!
Tips:
- For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet.
- Want to add some extra pizazz? Drizzle melted white chocolate or caramel sauce over the top of the cooled fudge before cutting.
- For a fun twist, try adding chopped dried fruit, pretzels, or peanut butter chips to the fudge mixture.
This easy 5-minute fudge recipe is a guaranteed crowd-pleaser. With its simple ingredients and quick preparation time, it’s a recipe you’ll come back to again and again.