{"id":99,"date":"2023-04-07T19:04:53","date_gmt":"2023-04-07T19:04:53","guid":{"rendered":"https:\/\/breckas.com\/?p=99"},"modified":"2023-04-07T19:04:53","modified_gmt":"2023-04-07T19:04:53","slug":"deep-dish-meat-lovers-pizza","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/04\/07\/deep-dish-meat-lovers-pizza\/","title":{"rendered":"Deep Dish Meat Lovers Pizza"},"content":{"rendered":"
Ingredients: For the dough:<\/div>\n
<\/div>\n
4 cups bread flour<\/div>\n
<\/div>\n
1 envelope dry active yeast<\/div>\n
<\/div>\n
2 teaspoons salt<\/div>\n
<\/div>\n
2 teaspoons sugar<\/div>\n
<\/div>\n
1\/2 teaspoon garlic powder<\/div>\n
<\/div>\n
1\/2 teaspoon oregano<\/div>\n
<\/div>\n
1 3\/4 cups warm water<\/div>\n
<\/div>\n
3 tablespoons olive oil<\/div>\n
<\/div>\n
2 teaspoons cornmeal<\/div>\n
<\/div>\n
For the toppings:<\/div>\n
<\/div>\n
1\/2 cup pizza sauce<\/div>\n
<\/div>\n
8 ounces fontina cheese, shredded<\/div>\n
<\/div>\n
16 ounces fresh mozzarella cheese, sliced<\/div>\n
<\/div>\n
1 pound Italian sausage, cooked and crumbled<\/div>\n
<\/div>\n
7 ounces pepperoni<\/div>\n
<\/div>\n
1 pound prosciutto<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n
Instructions:<\/div>\n
<\/div>\n
In a large mixing bowl, combine bread flour, yeast, salt, sugar, garlic powder, and oregano. Mix well.<\/div>\n
<\/div>\n
Add warm water and olive oil to the mixture. Mix until the dough comes together.<\/div>\n
<\/div>\n
Turn the dough out onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.<\/div>\n
<\/div>\n
Place the dough in a lightly oiled bowl, cover with a damp cloth and let it rise for about 1 hour, or until it doubles in size.<\/div>\n
<\/div>\n
Preheat the oven to 425\u00b0F.<\/div>\n
<\/div>\n
Lightly grease a deep dish pizza pan with olive oil and sprinkle with cornmeal.<\/div>\n
<\/div>\n
Roll out the pizza dough and press it into the bottom and up the sides of the prepared pizza pan.<\/div>\n
<\/div>\n
Spread the pizza sauce over the dough.<\/div>\n
<\/div>\n
Sprinkle the shredded fontina cheese over the sauce.<\/div>\n
<\/div>\n
Layer the mozzarella cheese slices over the fontina cheese.<\/div>\n
<\/div>\n
Spread the cooked sausage over the cheese.<\/div>\n
<\/div>\n
Arrange the pepperoni and prosciutto over the sausage.<\/div>\n
<\/div>\n
Bake for 30-35 minutes, or until the crust is golden brown and the cheese is melted and bubbly.<\/div>\n
<\/div>\n
Allow the pizza to cool for a few minutes before slicing and serving.<\/div>\n
<\/div>\n
Enjoy your delicious Deep Dish Meat Lovers Pizza!<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients: For the dough: 4 cups bread flour 1 envelope dry active yeast 2 teaspoons salt 2 teaspoons sugar 1\/2…<\/p>\n","protected":false},"author":1,"featured_media":100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Deep Dish Meat Lovers Pizza - Grandma Baking Recipes","description":"Ingredients: For the dough: 4 cups bread flour 1 envelope dry active yeast 2 teaspoons salt 2 teaspoons sugar 1\/2 teaspoon garlic powder 1\/2 teaspoon oregano 1"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-99","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/99","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=99"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/99\/revisions"}],"predecessor-version":[{"id":101,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/99\/revisions\/101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/100"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=99"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=99"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}