Approximately forty-five minutes<\/p>\n
Output: four sandwiches<\/p>\n
One tablespoon of olive oil is required.<\/p>\n
2 cups of finely sliced onion from 1 big onion<\/p>\n
Six tablespoons of unsalted butter, divided Garlic powder and kosher salt<\/p>\n
ketchup, 2 tablespoons<\/p>\n
1 and a half pounds of lean ground beef<\/p>\n
2:1 Worcestershire sauce<\/p>\n
8 rye bread slices<\/p>\n
Onion powder, 1\/2 teaspoon<\/p>\n
Roughly eight ounces of Swiss cheese, sliced<\/p>\n
Olive oil should be heated in a big pan over medium-low heat. Twenty to twenty-five minutes after adding the sliced onions, caramelize them by cooking them, turning regularly, until they are very brown. Add little salt and pepper to taste.<\/p>\n
A cast-iron skillet should be heated over medium-high heat while you wait. In a heated pan, melt 2 tablespoons of butter.<\/p>\n
In a big basin, carefully blend the ground beef, ketchup, Worcestershire sauce, 1\/2 teaspoon of onion powder, 1 teaspoon of salt, and a pinch of pepper. Make four equal patties out of the meat mixture; roll each one out into a circle that\u2019s little wider than the bread slices.<\/p>\n
Brown the patties well by cooking them in the heated pan for four or five minutes on each side. Eliminate from the skillet and place aside.<\/p>\n
Let the patty melts come together: Remove any excess grease from the pan and melt 2 tablespoons of the remaining butter in a medium saucepan. Place four pieces of rye bread in the pan, butter sides down. Burger patties, Swiss cheese, half the caramelized onions, and a second piece of cheese should be placed atop each bun. Sandwich the melts together with the other four pieces of buttered bread, butter side up. Ines Kohl.info\u2019s recipe<\/p>\n
Two to four minutes each side, using a spatula to gently push down on the cheese occasionally, or until golden brown and melted, is the recommended cooking time for each patty melt.<\/p>\n
After the patties have melted, place them on a cutting board and cut them diagonally.<\/p>\n
Enjoy !<\/p>\n","protected":false},"excerpt":{"rendered":"
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