{"id":96,"date":"2023-04-07T16:43:20","date_gmt":"2023-04-07T16:43:20","guid":{"rendered":"https:\/\/breckas.com\/?p=96"},"modified":"2023-04-07T16:43:20","modified_gmt":"2023-04-07T16:43:20","slug":"texas-sheet-cake","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/04\/07\/texas-sheet-cake\/","title":{"rendered":"Texas Sheet Cake"},"content":{"rendered":"<div class=\"separator\">Ingredients :<\/div>\n<div class=\"separator\">\n<div class=\"separator\"><\/div>\n<div class=\"separator\">+Cake:<\/div>\n<div class=\"separator\">\u00b01 cup butter<\/div>\n<div class=\"separator\">\u00b01 cup of water<\/div>\n<div class=\"separator\">\u00b0\u00bc cup cocoa<\/div>\n<div class=\"separator\">\u00b02 cups of sugar<\/div>\n<div class=\"separator\">\u00b02 cups flour<\/div>\n<div class=\"separator\">\u00b0\u215b teaspoon of salt<\/div>\n<div class=\"separator\">\u00b02 eggs<\/div>\n<div class=\"separator\">\u00b01 teaspoon baking soda<\/div>\n<div class=\"separator\">\u00b0\u00bd cup sour cream<\/div>\n<div class=\"separator\">\u00b01 teaspoon vanilla<\/div>\n<div class=\"separator\">\u00b0Frosting (recipe below)<\/div>\n<div class=\"separator\">+Icing:<\/div>\n<div class=\"separator\">\u00b0\u00bd cup of butter<\/div>\n<div class=\"separator\">\u00b0\u00bc cup cocoa<\/div>\n<div class=\"separator\">\u00a0\u00b0\u00bc cup plus 2 tablespoons milk<\/div>\n<div class=\"separator\">\u00b01 box (1 pound) icing sugar (sift first to remove lumps &#8211; otherwise icing will remain lumpy)<\/div>\n<div class=\"separator\">\u00b0\u00bd teaspoon of vanilla<\/div>\n<div class=\"separator\">\u00b0Chopped pecans (optional)<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">*How to do it :<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">+For the cake:<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">In a saucepan, combine butter, water and cocoa over medium heat. heat until the butter melts. Don&#8217;t cook too long.<\/div>\n<div class=\"separator\">In another bowl, combine sugar, flour, salt, eggs and baking soda.<\/div>\n<div class=\"separator\">Add the butter mixture to the dry ingredients. Watch out, it&#8217;s hot.<\/div>\n<div class=\"separator\">Adding sour cream and vanilla &amp; mix well.<\/div>\n<div class=\"separator\">Pour into a cake pan or jelly roll pan.<\/div>\n<div class=\"separator\">Baking at 350 degrees for 20 mn.<\/div>\n<div class=\"separator\">For the icing:<\/div>\n<div class=\"separator\">In a saucepan, combine the butter, cocoa and milk over medium heat and bring to a boil.<\/div>\n<div class=\"separator\">Immediately remove from the heat and mix with the icing sugar and vanilla.<\/div>\n<div class=\"separator\">Mix well with a blender to remove lumps.<\/div>\n<div class=\"separator\">Spread onto cake sheet while STILL warm.<\/div>\n<div class=\"separator\">You can either stir the chopped pecans into the frosting before pouring it over the hot cake, or sprinkle them on top after you put the frosting on (or omit all together)<\/div>\n<div class=\"separator\"><\/div>\n<div class=\"separator\">Enjoy !<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : +Cake: \u00b01 cup butter \u00b01 cup of water \u00b0\u00bc cup cocoa \u00b02 cups of sugar \u00b02 cups flour&hellip;<\/p>\n","protected":false},"author":1,"featured_media":97,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Texas Sheet Cake - Grandma Baking Recipes","description":"Ingredients : +Cake: \u00b01 cup butter \u00b01 cup of water \u00b0\u00bc cup cocoa \u00b02 cups of sugar \u00b02 cups flour \u00b0\u215b teaspoon of salt \u00b02 eggs \u00b01 teaspoon baking soda \u00b0\u00bd cup sour c"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-96","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/96","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=96"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/96\/revisions"}],"predecessor-version":[{"id":98,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/96\/revisions\/98"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/97"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=96"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=96"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}