{"id":895,"date":"2024-02-11T13:40:33","date_gmt":"2024-02-11T13:40:33","guid":{"rendered":"https:\/\/breckas.com\/?p=895"},"modified":"2024-02-11T13:40:33","modified_gmt":"2024-02-11T13:40:33","slug":"wonton-soup","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/02\/11\/wonton-soup\/","title":{"rendered":"wonton soup"},"content":{"rendered":"

Ingredients:<\/p>\n

WONTONS<\/p>\n

8 ounces ground pork<\/p>\n

1 tablespoon rice wine vinegar<\/p>\n

1 tablespoon soy sauce<\/p>\n

1 teaspoon sesame oil<\/p>\n

1 teaspoon fresh ginger, grated<\/p>\n

1 teaspoon brown sugar<\/p>\n

2 green onions, finely chopped<\/p>\n

24 square (3\u00bd inches each) wonton wrappers<\/p>\n

SOUP<\/p>\n

6 cups (1,440g) chicken broth<\/p>\n

1\u00bd teaspoons garlic, minced<\/p>\n

2 tablespoons soy sauce<\/p>\n

1 teaspoon sesame oil<\/p>\n

2-3 green onions, finely chopped<\/p>\n

PREPARATION:<\/p>\n

WONTONS<\/p>\n

In a large bowl combine pork, rice wine, soy sauce, sesame oil, ginger, sugar, and onion. Mix well.<\/p>\n

Place 1 heaping teaspoon of filling into the center of each wonton wrapper.<\/p>\n

<\/p>\n