{"id":886,"date":"2024-02-11T11:59:11","date_gmt":"2024-02-11T11:59:11","guid":{"rendered":"https:\/\/breckas.com\/?p=886"},"modified":"2024-02-11T11:59:11","modified_gmt":"2024-02-11T11:59:11","slug":"bacon-wrapped-cream-cheese-stuffed-chicken-breast","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/02\/11\/bacon-wrapped-cream-cheese-stuffed-chicken-breast\/","title":{"rendered":"Bacon Wrapped Cream Cheese Stuffed Chicken Breast"},"content":{"rendered":"

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Ingredients<\/p>\n

2 Boneless skinless chicken breast<\/p>\n

4 tablespoons cream cheese<\/p>\n

1\/4 cup Pepperjack cheese, shredded<\/p>\n

2 tablespoons green onion, chopped<\/p>\n

4 to 8 pieces of bacon<\/p>\n

Cut chicken into 4 equal size pieces. Pound breast so it is about 1\/4″ thick.<\/p>\n

Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1\/4 of this mixture into the middle of each piece of chicken.<\/p>\n

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