I NEED 300 persons to say YUMMY please. Thanks \ud83e\udd70\ud83e\udd70<\/p>\n
Chicken Enchilada Casserole<\/p>\n
INGREDIENTS:<\/p>\n
\u2022 12\u201314 small flour or corn tortillas<\/p>\n
\u2022 2 tablespoons olive oil<\/p>\n
\u2022 1 onion finely chopped<\/p>\n
\u2022 3 cloves garlic minced<\/p>\n
\u2022 2 cups enchilada sauce<\/p>\n
\u2022 1 (15 ounce) can black beans drained and rinsed<\/p>\n
\u2022 2 \u00bd cups shredded cooked chicken breast or chicken thighs<\/p>\n
\u2022 1 \u00bc cups shredded cheddar cheese<\/p>\n
\u2022 1 \u00bc cups shredded Monterey Jack cheese<\/p>\n
\u2022 Chopped cilantro<\/p>\n
\u2022 Mango salsa ( optional)<\/p>\n
\u2022 Chopped avocado (optional)<\/p>\n
INSTRUCTIONS:<\/p>\n
Lightly brown the tortillas in a large dry skillet over medium heat. It only takes about 30 seconds per side. Cut the tortillas in half and set aside for a few minutes.<\/p>\n
Preheat oven to 350 degrees. Using the same skillet heat the olive oil over medium heat. Add the onion and cook until soft. Once soft reduce the heat to medium low and add the garlic.<\/p>\n
Cook for 1 minute while stirring constantly. Add 1 1\/2 cups enchilada sauce to the skillet. Add the black beans and shredded chicken. Mix to combine and heat 2 minutes to meld the flavors.<\/p>\n
Spoon 2 tablespoons enchilada sauce into a 9\u00d713 inch casserole dish. Layer with 1\/4 of the cut tortillas. Top with 1\/3 of the chicken mixture and 1\/4 of the shredded cheese mixed.<\/p>\n
Repeat 2 more times with 1\/4 of the tortillas, 1\/3 of the chicken mixture, and 1\/4 of the shredded cheeses. End with a layer of tortillas, the remaining enchilada sauce, and the rest of the cheese.<\/p>\n
Cover and bake for 30 minutes. Uncover and bake another 10-15 minutes or until the cheese is lightly browned. Let the casserole rest for 5-10 minutes. Top with chopped cilantro, salsa, and chopped avocado. Slice and serve.<\/p>\n
@tout le monde<\/p>\n","protected":false},"excerpt":{"rendered":"
I NEED 300 persons to say YUMMY please. Thanks \ud83e\udd70\ud83e\udd70 Chicken Enchilada Casserole INGREDIENTS: \u2022 12\u201314 small flour or corn…<\/p>\n","protected":false},"author":1,"featured_media":860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Chicken Enchilada Casserole - Grandma Baking Recipes","description":"I NEED 300 persons to say YUMMY please. Thanks \ud83e\udd70\ud83e\udd70 Chicken Enchilada Casserole INGREDIENTS: \u2022 12\u201314 small flour or corn tortillas \u2022 2 tablespoons olive oil \u2022 1 o"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=859"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/859\/revisions"}],"predecessor-version":[{"id":861,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/859\/revisions\/861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/860"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}