{"id":853,"date":"2024-02-10T12:06:06","date_gmt":"2024-02-10T12:06:06","guid":{"rendered":"https:\/\/breckas.com\/?p=853"},"modified":"2024-02-10T12:06:06","modified_gmt":"2024-02-10T12:06:06","slug":"salisbury-steak-garlic-mash-potatoes-mushroom-onion-gravy","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2024\/02\/10\/salisbury-steak-garlic-mash-potatoes-mushroom-onion-gravy\/","title":{"rendered":"Salisbury Steak Garlic Mash Potatoes Mushroom &#038; Onion gravy"},"content":{"rendered":"<p>WOULD ANYONE HERE ACTUALLY EAT \u2032\u2032 Salisbury Steak Garlic Mash Potatoes Mushroom &amp; Onion gravy \u2032\u2032\ud83e\udd14<br \/>\nINGREDIENTS:<br \/>\nFor the Steaks:<br \/>\n1\/3 cup breadcrumbs<br \/>\n1 egg<br \/>\n1 small yellow onion grated<br \/>\n1 teaspoon kosher salt<br \/>\n1\/2 teaspoon black pepper<br \/>\n1 lb. lean ground beef such as 90\/10<br \/>\n1 tablespoon extra-virgin olive oil<br \/>\nFor the Mushroom Gravy:<br \/>\n2 tablespoons butter<br \/>\n8 oz. sliced mushrooms I used baby portobellas (cremini)<br \/>\n2 tablespoons all-purpose flour<br \/>\n2 cups beef broth<br \/>\nKosher salt to taste<br \/>\nBlack pepper to taste<br \/>\nInstructions:<br \/>\nIn a large bowl, mix together the grated onion (and its juices), the breadcrumbs (1\/3 cup), the egg, the kosher salt (1 teaspoon), and the black pepper (1\/2 teaspoon) until well combined.<br \/>\nAdd the ground beef to the bowl and mix to combine with the breadcrumb and onion mixture. I recommend using your hands for this.<br \/>\nDivide the beef mixture evenly into four. The easiest way to do this is to press the beef mixture into the bottom of the bowl and use your finger to \u201cdraw\u201d lines dividing it into four quadrants. Form 4 oval shaped patties with your hands about 3\/4ths of an inch thick.<br \/>\nHeat a large skillet over high heat. Only after it\u2019s searing hot (after about 2 minutes), add the olive oil (1 tablespoon) to the pan and swirl to coat.<br \/>\nAdd the patties to the hot pan and cook for 2 minutes on each side- they should a have nice brown color. To get the best color, don\u2019t move them until the two minutes are up.<br \/>\nRemove the patties to a plate.<br \/>\nAdd the butter (2 tablespoons) to the skillet, then add the sliced mushrooms after it\u2019s melted.<br \/>\nCook the mushrooms for 2 minutes, until golden. Then, sprinkle the flour (2 tablespoons) over the mushrooms. Stir the mushrooms, coating each of them in the flour, and continue to cook for 1 more minute.<br \/>\nAdd the beef broth (2 cups), stirring constantly to incorporate the flour, and bring it to a simmer.<br \/>\nAdd the steak patties back into the gravy mixture and simmer, uncovered, for 5 more minutes, or until they\u2019re fully cooked and the gravy has thickened.<\/p>\n<p>@tout le monde<\/p>\n","protected":false},"excerpt":{"rendered":"<p>WOULD ANYONE HERE ACTUALLY EAT \u2032\u2032 Salisbury Steak Garlic Mash Potatoes Mushroom &amp; Onion gravy \u2032\u2032\ud83e\udd14 INGREDIENTS: For the Steaks:&hellip;<\/p>\n","protected":false},"author":1,"featured_media":854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Salisbury Steak Garlic Mash Potatoes Mushroom & Onion gravy - Grandma Baking Recipes","description":"WOULD ANYONE HERE ACTUALLY EAT \u2032\u2032 Salisbury Steak Garlic Mash Potatoes Mushroom &amp; Onion gravy \u2032\u2032\ud83e\udd14 INGREDIENTS: For the Steaks: 1\/3 cup breadcrumbs 1 egg 1 s"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=853"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/853\/revisions"}],"predecessor-version":[{"id":855,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/853\/revisions\/855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/854"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}