Fried Onion Blossom Petals! \ud83d\ude0d\ud83d\ude0d<\/p>\n
INGREDIENTS:
\nSauce:
\n3 tbsp mayo
\n3 tbsp ketchup
\n\u00bc tsp Worcestershire sauce
\n\u00bd tsp horseradish
\n\u215b tsp paprika
\n\u215b tsp garlic powder
\n\u215b tsp onion powder
\n\u215b tsp dried oregano
\n\u00bc tsp salt
\n\u215b pepper
\nPetals:
\n1 large onion
\n1 egg
\n1 tbsp milk
\n1 cup flour
\n1 tsp salt
\n\u00bd tsp pepper
\n\u00bc tsp cayenne pepper
\n\u00bd tsp paprika
\n\u00bd tsp garlic powder
\n\u00bd tsp onion powder
\n\u00bd tsp baking powder
\nSpray oil<\/p>\n
DIRECTIONS:
\nIn a small bowl, combine the mayo, ketchup, Worcestershire sauce, horseradish, paprika, garlic powder, onion powder, oregano, salt, and pepper. Cover and place in the fridge.
\nPreheat the air fryer to 350 degrees F. Cut the onion in half, leaving the root end intact. Cut each half into 3 wedges, then cut the root end off. Separate each wedge into petals and set aside.
\nIn a small bowl, beat the egg and milk. In a large resealable bag, combine the flour, salt, pepper, cayenne pepper, paprika, garlic powder, onion powder, and baking powder. Add the onions to the bag, seal, and shake to coat. Shake off the excess flour and transfer the petals to the egg mixture. Return to the flour mixture, shake to coat, and place the petals in the air fryer.
\nGenerously coat the onions with spray oil; there should be no visible dry flour. Cook at 350 degrees F for 5 minutes, flip the petals, spray with oil again, ensuring there\u2019s no dry flour, and cook for another 5 minutes. Finally, flip the onions once more and cook for 5 minutes. Serve with sauce.<\/p>\n
@tout le monde<\/p>\n","protected":false},"excerpt":{"rendered":"
Fried Onion Blossom Petals! \ud83d\ude0d\ud83d\ude0d INGREDIENTS: Sauce: 3 tbsp mayo 3 tbsp ketchup \u00bc tsp Worcestershire sauce \u00bd tsp horseradish…<\/p>\n","protected":false},"author":1,"featured_media":836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Fried Onion Blossom Petals - Grandma Baking Recipes","description":"Fried Onion Blossom Petals! \ud83d\ude0d\ud83d\ude0d INGREDIENTS: Sauce: 3 tbsp mayo 3 tbsp ketchup \u00bc tsp Worcestershire sauce \u00bd tsp horseradish \u215b tsp paprika \u215b tsp garlic powder \u215b t"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=835"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/835\/revisions"}],"predecessor-version":[{"id":837,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/835\/revisions\/837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/836"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}