{"id":7905,"date":"2026-10-09T13:27:08","date_gmt":"2026-10-09T13:27:08","guid":{"rendered":"https:\/\/breckas.com\/?p=7905"},"modified":"2026-10-09T13:27:08","modified_gmt":"2026-10-09T13:27:08","slug":"fried-catfish","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2026\/10\/09\/fried-catfish\/","title":{"rendered":"Fried Catfish"},"content":{"rendered":"<p>\ud83d\udc1f Fried Catfish \ud83d\ude0d<\/p>\n<p>Ingredients:<\/p>\n<p>* 2 lbs catfish fillets<br \/>\n* 1\u00bd cups yellow cornmeal<br \/>\n* \u00bd cup all-purpose flour<br \/>\n* 1 cup buttermilk<br \/>\n* 1 large egg<br \/>\n* 1 tsp salt<br \/>\n* 1 tsp black pepper<br \/>\n* 1 tsp paprika<br \/>\n* 1 tsp garlic powder<br \/>\n* \u00bd tsp onion powder<br \/>\n* \u00bd tsp cayenne pepper<br \/>\n* Vegetable oil, for frying<br \/>\n* Lemon wedges, for serving<\/p>\n<p>Method:<\/p>\n<p>1. Pat the catfish fillets dry.<br \/>\n2. Whisk together buttermilk and egg.<br \/>\n3. Combine cornmeal, flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne in a separate bowl.<br \/>\n4. Dip each fillet in the buttermilk mixture, then coat thoroughly with the seasoned cornmeal mixture.<br \/>\n5. Heat 1\u00bd\u20132 inches of oil to 350\u00b0F (175\u00b0C).<br \/>\n6. Fry the catfish in batches for 3\u20135 minutes per side, until golden brown and crispy.<br \/>\n7. Transfer to a wire rack or paper towels to drain.<br \/>\n8. Serve hot with lemon wedges and your favorite sides.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udc1f Fried Catfish \ud83d\ude0d Ingredients: * 2 lbs catfish fillets * 1\u00bd cups yellow cornmeal * \u00bd cup all-purpose flour&hellip;<\/p>\n","protected":false},"author":1,"featured_media":7906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Fried Catfish - Grandma Baking Recipes","description":"\ud83d\udc1f Fried Catfish \ud83d\ude0d Ingredients: * 2 lbs catfish fillets * 1\u00bd cups yellow cornmeal * \u00bd cup all-purpose flour * 1 cup buttermilk * 1 large egg * 1 tsp salt * 1 tsp"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=7905"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7905\/revisions"}],"predecessor-version":[{"id":7907,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7905\/revisions\/7907"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/7906"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=7905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=7905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=7905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}