\ud83c\udf70 Pineapple Heaven Cake
\nIngredients<\/p>\n
1 box yellow cake mix<\/p>\n
1 can (20 oz) crushed pineapple (do NOT drain)<\/p>\n
\u00bd cup brown sugar<\/p>\n
1 teaspoon cinnamon<\/p>\n
\u00bd cup pineapple juice<\/p>\n
\u00bd cup sweetened condensed milk<\/p>\n
2 cups pineapple chunks (fresh or canned, drained)<\/p>\n
Instructions<\/p>\n
Preheat oven to 350\u00b0F (175\u00b0C). Grease a 9\u00d713-inch baking dish.<\/p>\n
Prepare the yellow cake mix according to package directions.<\/p>\n
Stir the crushed pineapple (with juice) directly into the cake batter.<\/p>\n
Pour batter into the prepared baking dish and bake for 30\u201335 minutes, or until a toothpick inserted comes out clean.<\/p>\n
While the cake bakes, mix together brown sugar, cinnamon, pineapple juice, and sweetened condensed milk.<\/p>\n
When the cake comes out of the oven, poke holes all over the top using a fork or skewer.<\/p>\n
Slowly pour the pineapple milk mixture evenly over the hot cake.<\/p>\n
Sprinkle pineapple chunks over the top.<\/p>\n
Let the cake cool completely so the topping soaks in.<\/p>\n
Serving Suggestions<\/p>\n
Serve chilled or at room temperature<\/p>\n
Add whipped cream or vanilla ice cream<\/p>\n
Perfect for potlucks, holidays, and family gatherings<\/p>\n
Tips<\/p>\n
The cake gets better as it sits<\/p>\n
Store covered in the refrigerator<\/p>\n
Keeps well for up to 4 days<\/p>\n","protected":false},"excerpt":{"rendered":"
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