{"id":7896,"date":"2026-10-07T17:48:44","date_gmt":"2026-10-07T17:48:44","guid":{"rendered":"https:\/\/breckas.com\/?p=7896"},"modified":"2026-10-07T17:48:44","modified_gmt":"2026-10-07T17:48:44","slug":"boston-baked-beans","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2026\/10\/07\/boston-baked-beans\/","title":{"rendered":"Boston Baked Beans"},"content":{"rendered":"<div class=\"entry-content\">\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n<ul class=\"wp-block-list\">\n<li>1 lb dried navy beans<\/li>\n<li>6 slices bacon, chopped<\/li>\n<li>1 small onion, finely chopped<\/li>\n<li>\u00bd cup molasses<\/li>\n<li>\u00bc cup brown sugar<\/li>\n<li>2 tbsp yellow mustard<\/li>\n<li>1 tbsp Worcestershire sauce<\/li>\n<li>1 tsp salt<\/li>\n<li>\u00bd tsp black pepper<\/li>\n<li>4 cups water or chicken broth<\/li>\n<li>1 bay leaf<\/li>\n<\/ul>\n<p class=\"wp-block-paragraph\">Method:<\/p>\n<ol class=\"wp-block-list\">\n<li>Soak the beans overnight, then drain and rinse.<\/li>\n<li>Cook bacon in a Dutch oven until lightly crisp. Add onion and cook until softened.<\/li>\n<li>Stir in molasses, brown sugar, mustard, Worcestershire sauce, salt, and pepper.<\/li>\n<li>Add the beans, bay leaf, and water or broth. Stir well.<\/li>\n<li>Cover and bake at 325\u00b0F (165\u00b0C) for 2\u00bd\u20133 hours, stirring occasionally.<\/li>\n<li>Remove the lid during the last 30\u201345 minutes and bake until the beans are tender and the sauce is thick.<\/li>\n<li>Remove the bay leaf, let rest for 10 minutes, and serve warm.<\/li>\n<\/ol>\n<p class=\"wp-block-paragraph\">\n<div class=\"code-block code-block-3\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 lb dried navy beans 6 slices bacon, chopped 1 small onion, finely chopped \u00bd cup molasses \u00bc cup&hellip;<\/p>\n","protected":false},"author":1,"featured_media":7897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Boston Baked Beans - Grandma Baking Recipes","description":"Ingredients: 1 lb dried navy beans 6 slices bacon, chopped 1 small onion, finely chopped \u00bd cup molasses \u00bc cup brown sugar 2 tbsp yellow mustard 1 tbsp Worcester"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=7896"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7896\/revisions"}],"predecessor-version":[{"id":7898,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7896\/revisions\/7898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/7897"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=7896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=7896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=7896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}