{"id":7866,"date":"2026-10-03T18:50:56","date_gmt":"2026-10-03T18:50:56","guid":{"rendered":"https:\/\/breckas.com\/?p=7866"},"modified":"2026-10-03T18:50:56","modified_gmt":"2026-10-03T18:50:56","slug":"old-time-oven-peach-cobbler","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2026\/10\/03\/old-time-oven-peach-cobbler\/","title":{"rendered":"Old-Time Oven Peach Cobbler"},"content":{"rendered":"
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Ingredients:<\/strong><\/p>\n

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1\/2 cup unsalted butter (1 stick)<\/p>\n

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1 cup all-purpose flour<\/p>\n

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1 cup granulated sugar<\/p>\n

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1 tablespoon baking powder<\/p>\n

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1\/4 teaspoon salt<\/p>\n

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1 cup milk<\/p>\n

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1 teaspoon vanilla extract<\/p>\n

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1 can (29 oz) sliced peaches in heavy syrup (or 5\u20136 fresh peaches, peeled and sliced + 1\/2 cup sugar)<\/p>\n

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1\/2 teaspoon ground cinnamon (optional)<\/p>\n

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1 tablespoon raw sugar for sprinkling on top (optional)<\/p>\n

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Directions:<\/strong><\/p>\n

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Preheat the Oven: Set your oven to 350\u00b0F (175\u00b0C). Place the butter in a 9\u00d713-inch baking dish and melt it in the oven while preheating.<\/p>\n

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Make the Batter: In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and vanilla extract until just combined.<\/p>\n

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Layer the Cobbler: Pour the batter over the melted butter in the baking dish\u2014do not stir.<\/p>\n

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Add the Peaches: Spoon the peaches with syrup (or fresh sugared peaches) evenly over the batter. Again, do not stir.<\/p>\n

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Top with Cinnamon & Sugar: If using, sprinkle ground cinnamon and raw sugar over the top for extra flavor and crunch.<\/p>\n

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Bake: Place in the oven and bake for 45\u201350 minutes until the top is golden brown and crispy and the center is cooked through.<\/p>\n

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Cool & Serve: Let the cobbler cool for 10\u201315 minutes before serving warm. Enjoy with a scoop of vanilla ice cream for the ultimate treat!<\/p>\n

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Nutritional Information:<\/em><\/strong><\/p>\n

Prep Time: 10 minutes |\u00a0 Cooking Time: 45 minutes |\u00a0 Total Time: 55 minutes<\/p>\n

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Calories: 325 kcal per serving |\u00a0 Servings: 8 servings<\/p>\n

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Tips:<\/p>\n

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Let the butter melt completely and bubble before adding the batter for a crispier crust.<\/p>\n

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Use fresh ripe peaches in summer for a richer and deeper peach flavor.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ingredients:     1\/2 cup unsalted butter (1 stick)   1 cup all-purpose flour   1 cup granulated sugar  …<\/p>\n","protected":false},"author":1,"featured_media":7868,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Old-Time Oven Peach Cobbler - Grandma Baking Recipes","description":"Ingredients:     1\/2 cup unsalted butter (1 stick)   1 cup all-purpose flour   1 cup granulated sugar   1 tablespoon baking powder &nbs"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=7866"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7866\/revisions"}],"predecessor-version":[{"id":7869,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7866\/revisions\/7869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/7868"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=7866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=7866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=7866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}