{"id":776,"date":"2023-12-10T11:40:30","date_gmt":"2023-12-10T11:40:30","guid":{"rendered":"https:\/\/breckas.com\/?p=776"},"modified":"2023-12-10T11:40:30","modified_gmt":"2023-12-10T11:40:30","slug":"the-best-banana-pudding","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/12\/10\/the-best-banana-pudding\/","title":{"rendered":"The Best Banana Pudding"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Ingredients:<br \/>\n1 1\/2 cups cold milk<br \/>\n1 (3.4 oz) package instant vanilla pudding mix<br \/>\n1 (14 oz) can sweetened condensed milk<br \/>\n1 tablespoon vanilla extract<br \/>\n1 (8 oz) container frozen whipped topping, thawed<br \/>\n4 cups sliced ripe bananas<br \/>\n1\/2 (12 oz) package vanilla wafers<\/p>\n<p>Directions:<br \/>\nIn a mixing bowl, combine the cold milk and instant vanilla pudding mix. Whisk until the mixture thickens.<br \/>\nStir in the sweetened condensed milk and vanilla extract until well combined.<br \/>\nGently fold in the thawed whipped topping until the mixture is smooth.<br \/>\nIn a trifle or serving dish, layer 1\/3 of the sliced bananas, 1\/3 of the pudding mixture, and 1\/3 of the vanilla wafers.<br \/>\nRepeat the layers twice more, ending with a final layer of vanilla wafers on top.<br \/>\nCover and refrigerate for at least 2 hours or until set.<\/p>\n<p>Prep Time: 15 minutes | Chilling Time: 2 hours | Total Time: 2 hours 15 minutes<br \/>\nKcal: 350 kcal | Servings: 10 servings<\/p>\n<p>@tout le monde<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients: 1 1\/2 cups cold milk 1 (3.4 oz) package instant vanilla pudding mix 1 (14 oz) can sweetened&hellip;<\/p>\n","protected":false},"author":1,"featured_media":777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"The Best Banana Pudding - Grandma Baking Recipes","description":"&nbsp; Ingredients: 1 1\/2 cups cold milk 1 (3.4 oz) package instant vanilla pudding mix 1 (14 oz) can sweetened condensed milk 1 tablespoon vanilla extract 1 (8"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=776"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/776\/revisions"}],"predecessor-version":[{"id":778,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/776\/revisions\/778"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/777"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}