If you love Italian subs, you\u2019ll be obsessed with these Italian Sub Squares<\/strong>! They\u2019re everything you love about a classic Italian sandwich but baked into a warm, cheesy, pull-apart dish that\u2019s perfect for sharing. Packed with layers of deli meats, cheeses, and tangy dressing, these squares are ideal for game day, potlucks, parties, or an easy weeknight dinner.<\/p>\n With buttery crescent dough as the base and top layer, every bite is soft, flavorful, and satisfying. Plus, they\u2019re easy to prep ahead of time, making them a go-to recipe for busy hosts and hungry families.<\/p>\n This recipe is:<\/p>\n Perfect for feeding a crowd<\/strong>, whether for parties or casual dinners.<\/p>\n<\/li>\n Loaded with flavor<\/strong> thanks to layers of salami, ham, pepperoni, and cheese.<\/p>\n<\/li>\n Customizable<\/strong> with your favorite sandwich toppings and condiments.<\/p>\n<\/li>\n A fun twist on a classic Italian sub<\/strong>, baked into convenient squares.<\/p>\n<\/li>\n<\/ul>\n These delicious bites are hearty enough to serve as a main dish but also make a fantastic appetizer or side for soups and salads.<\/p>\n 2 cans crescent roll dough<\/strong>(or puff pastry)<\/p>\n<\/li>\n \u00bc cup Italian dressing<\/strong> or mayonnaise<\/p>\n<\/li>\n 6 slices deli ham<\/strong><\/p>\n<\/li>\n 6 slices salami<\/strong><\/p>\n<\/li>\n 6 slices pepperoni<\/strong><\/p>\n<\/li>\n 6 slices provolone cheese<\/strong><\/p>\n<\/li>\n 6 slices mozzarella cheese<\/strong><\/p>\n<\/li>\n \u00bd cup sliced banana peppers<\/strong> (optional for tangy flavor)<\/p>\n<\/li>\n \u00bc cup sliced black olives<\/strong>(optional)<\/p>\n<\/li>\n 1 teaspoon Italian seasoning<\/strong><\/p>\n<\/li>\n 1 tablespoon butter<\/strong>, melted (for brushing the top)<\/p>\n<\/li>\n<\/ul>\n Preheat your oven to 375\u00b0F (190\u00b0C)<\/strong>. Grease a 9\u00d713-inch baking dish. Unroll one can of crescent roll dough and press it into the bottom of the dish, sealing any seams.<\/p>\n Spread a thin layer of Italian dressing over the dough. Add a layer of ham, then salami, pepperoni, and provolone cheese. Repeat with mozzarella and optional toppings like banana peppers or olives.<\/p>\n Unroll the second can of crescent roll dough and carefully place it on top of the filling. Seal the edges well to keep the layers intact while baking. Brush the top with melted butter and sprinkle with Italian seasoning for extra flavor.<\/p>\n Bake for 25\u201330 minutes<\/strong>, or until the top is golden brown. Allow it to cool slightly before cutting into squares. Serve warm or at room temperature.<\/p>\n Add Veggies:<\/strong> Layer roasted red peppers, spinach, or thinly sliced onions for extra flavor.<\/p>\n<\/li>\n Spicy Version:<\/strong> Use spicy pepperoni or add red pepper flakes for a kick.<\/p>\n<\/li>\n Make Ahead:<\/strong> Assemble the sub squares a few hours in advance, cover, and refrigerate until ready to bake.<\/p>\n<\/li>\n Dipping Sauces:<\/strong> Serve with marinara sauce, ranch, or extra Italian dressing for dipping.<\/p>\n<\/li>\n<\/ul>\n These Italian Sub Squares<\/strong> are the ultimate crowd-pleasing dish. With layers of savory meats, gooey melted cheese, and tangy dressing, they\u2019re sure to disappear fast at any gathering. Easy to make and endlessly customizable, this recipe is perfect for game day, parties, or a simple family dinner.<\/p>\n Make a batch today and enjoy all the flavors of your favorite Italian sub in a fun, shareable form!<\/p>\n","protected":false},"excerpt":{"rendered":" Italian Sub Squares \u2013 A Crowd-Pleasing Party Appetizer If you love Italian subs, you\u2019ll be obsessed with these Italian Sub…<\/p>\n","protected":false},"author":1,"featured_media":7747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Italian Sub Squares - Grandma Baking Recipes","description":"Italian Sub Squares \u2013 A Crowd-Pleasing Party Appetizer If you love Italian subs, you\u2019ll be obsessed with these Italian Sub Squares ! They\u2019re everything you love"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=7746"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7746\/revisions"}],"predecessor-version":[{"id":7748,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7746\/revisions\/7748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/7747"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=7746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=7746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=7746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nWhy You\u2019ll Love These Italian Sub Squares<\/h2>\n
\n
\nIngredients You\u2019ll Need<\/h2>\n
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\nStep-by-Step Instructions<\/h2>\n
Step 1: Prepare the Dough<\/strong><\/h3>\n
Step 2: Layer the Meats and Cheeses<\/strong><\/h3>\n
Step 3: Add the Top Layer<\/strong><\/h3>\n
Step 4: Bake and Slice<\/strong><\/h3>\n
\nTips and Variations<\/h2>\n
\n
\nFinal Thoughts<\/h2>\n