{"id":767,"date":"2023-12-10T11:31:54","date_gmt":"2023-12-10T11:31:54","guid":{"rendered":"https:\/\/breckas.com\/?p=767"},"modified":"2023-12-10T11:31:54","modified_gmt":"2023-12-10T11:31:54","slug":"omelet-biscuits","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2023\/12\/10\/omelet-biscuits\/","title":{"rendered":"Omelet Biscuits"},"content":{"rendered":"<h2 class=\"wp-block-heading has-vivid-red-color has-text-color\">Ingredients:<\/h2>\n<p>1\/4 C. diced deli ham<br \/>\n5 slices of bacon, cooked and crumbled<br \/>\n2 eggs<br \/>\n2 green onions, chopped whites and greens<br \/>\n1 C. Colby cheese, shredded<br \/>\n1\/2 T. butter<br \/>\nadditional flour<\/p>\n<h2 class=\"wp-block-heading has-vivid-red-color has-text-color\">PREPARATION:<\/h2>\n<p>Using my biscuit recipe make it up to the point just before adding in the milk, set aside.<\/p>\n<p>In a small skillet, melt the butter and toss in the onions and saut\u00e9 for a minute or two to soften, add in the 2 eggs and gently stir around to begin scrambling.<\/p>\n<p>Remove the eggs when they just begin to set from the heat. To the biscuit mixture add in the bacon, ham, eggs &amp; onions and toss with a fork to combine it all together in the biscuit mixture. Add in the cheese and again, combine well.<\/p>\n<p>Slowly begin adding in the buttermilk and using the fork pull it all together to form a soft (it will be somewhat sticky) dough. Grease an iron skillet or baking sheet and preheat the oven to 425 degrees.<\/p>\n<p>Using well floured hands pinch off a portion of the biscuit dough and roll in your hands and then place in the pan and lightly flatten the top.<\/p>\n<p>Continue with remaining dough. Bake for 15-17 minutes, moving from bottom rack of oven to top when the bottom has begun to brown. Remove and rub the tops of the biscuits with butter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1\/4 C. diced deli ham 5 slices of bacon, cooked and crumbled 2 eggs 2 green onions, chopped whites&hellip;<\/p>\n","protected":false},"author":1,"featured_media":768,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Omelet Biscuits - Grandma Baking Recipes","description":"Ingredients: 1\/4 C. diced deli ham 5 slices of bacon, cooked and crumbled 2 eggs 2 green onions, chopped whites and greens 1 C. Colby cheese, shredded 1\/2 T. bu"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=767"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/767\/revisions"}],"predecessor-version":[{"id":769,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/767\/revisions\/769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/768"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}