<\/p>\n
Ingredients
\n\u25a21 Tablespoon butter
\n\u25a2\u00bc cup diced onion
\n\u25a2\u00bc cup diced green bell pepper
\n\u25a21 clove garlic minced
\n\u25a2\u00bd pound lean ground beef
\n\u25a2\u00bc cup beef stock
\n\u25a22 Tablespoons ketchup
\n\u25a22 Tablespoons tomato paste
\n\u25a22 teaspoons light brown sugar packed
\n\u25a21 teaspoon Worcestershire sauce
\n\u25a2\u00bc teaspoon kosher salt
\n\u25a2\u00bc teaspoon black pepper
\n\u25a21 tube crescent roll dough sheet
\n\u25a21 cup shredded cheddar cheese<\/p>\n
Instructions
\nPreheat the oven to 375\u00b0F. In a large skillet over medium-low heat melt the butter once hot. Add the onion and green bell pepper and cook until softened, 5-8 minutes, stirring occasionally.
\nAdd the garlic and stir in until fragrant about 30 seconds. Add the ground beef, break it up in the pan and brown it until there is no pink left. If there is a lot of excess fat or water in the pan, drain the beef.
\nAdd the beef stock, ketchup, tomato paste, brown sugar, Worcestershire sauce, salt, and pepper to the pan.<\/p>\n
Stir it in until combined. Bring to a simmer, and simmer for 5 minutes, stirring occasionally. Take off the heat and set aside.
\nRoll out the crescent dough on a clean work surface and cut it into 8 even squares.
\nGenerously grease 8 sections of a muffin tin with baking spray and gently press in the crescent dough into the sections making sure the corners overlap the sides.
\nEvenly distribute the filling among the cups.
\nOverlap the corners over the filling.
\nAdd the cheese on top of each of the cups.
\nBake for 12-15 minutes until golden brown.<\/p>\n
Serves 4<\/p>\n
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Ingredients \u25a21 Tablespoon butter \u25a2\u00bc cup diced onion \u25a2\u00bc cup diced green bell pepper \u25a21 clove garlic minced \u25a2\u00bd…<\/p>\n","protected":false},"author":1,"featured_media":765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"SLOPPY JOE CUPS - Grandma Baking Recipes","description":" Ingredients \u25a21 Tablespoon butter \u25a2\u00bc cup diced onion \u25a2\u00bc cup diced green bell pepper \u25a21 clove garlic minced \u25a2\u00bd pound lean ground beef \u25a2\u00bc cup beef stock \u25a22"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-764","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=764"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/764\/revisions"}],"predecessor-version":[{"id":766,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/764\/revisions\/766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/765"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}