{"id":7611,"date":"2026-06-09T19:47:55","date_gmt":"2026-06-09T19:47:55","guid":{"rendered":"https:\/\/breckas.com\/?p=7611"},"modified":"2026-06-09T19:47:55","modified_gmt":"2026-06-09T19:47:55","slug":"vanilla-bean-brown-butter-cheesecake","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2026\/06\/09\/vanilla-bean-brown-butter-cheesecake\/","title":{"rendered":"Vanilla Bean Brown Butter Cheesecake"},"content":{"rendered":"
\n

Vanilla Bean Brown Butter Cheesecake<\/p>\n

 <\/p>\n

Ingredients:<\/p>\n

 <\/p>\n

For the Crust:<\/p>\n

2 cups graham cracker crumbs<\/p>\n

1\/2 cup unsalted butter, melted<\/p>\n

2 tablespoons granulated sugar<\/p>\n

 <\/p>\n

For the Brown Butter Cheesecake Filling:<\/p>\n

1 cup unsalted butter<\/p>\n

24 ounces cream cheese, softened<\/p>\n

1 1\/4 cups granulated sugar<\/p>\n

3 large eggs<\/p>\n

2 egg yolks<\/p>\n

1 vanilla bean, seeds scraped<\/p>\n

2 teaspoons pure vanilla extract<\/p>\n

1 cup sour cream<\/p>\n

2 tablespoons all-purpose flour<\/p>\n

1\/4 teaspoon salt<\/p>\n

 <\/p>\n

Optional Vanilla Bean Whipped Cream:<\/p>\n

1 cup heavy whipping cream<\/p>\n

2 tablespoons powdered sugar<\/p>\n

Seeds from 1\/2 vanilla bean<\/p>\n

 <\/p>\n

Garnish:<\/p>\n

White chocolate curls<\/p>\n

Vanilla bean specks<\/p>\n

Caramel drizzle<\/p>\n

 <\/p>\n

Directions:<\/p>\n

 <\/p>\n

1. Preheat the oven to 325\u00b0F (163\u00b0C).<\/p>\n

2. Lightly grease a 9-inch springform pan and line the bottom with parchment paper if desired.<\/p>\n

3. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.<\/p>\n

4. Mix until the crumbs are evenly coated and resemble wet sand.<\/p>\n

5. Press the crumb mixture firmly into the bottom of the prepared springform pan.<\/p>\n

6. Bake the crust for 8 to 10 minutes until lightly golden.<\/p>\n

7. Remove the crust from the oven and allow it to cool while preparing the filling.<\/p>\n

8. Place 1 cup of unsalted butter in a saucepan over medium heat.<\/p>\n

9. Melt the butter, stirring occasionally.<\/p>\n

10. Continue cooking until the butter begins to foam and develops golden brown bits on the bottom of the pan.<\/p>\n

11. Once the butter has a rich nutty aroma and golden-brown color, remove it from the heat.<\/p>\n

12. Allow the brown butter to cool to room temperature.<\/p>\n

13. In a large mixing bowl, beat the softened cream cheese until completely smooth and creamy.<\/p>\n

14. Add the granulated sugar and continue mixing until well combined.<\/p>\n

15. Add the eggs one at a time, mixing well after each addition.<\/p>\n

16. Add the egg yolks and mix until incorporated.<\/p>\n

17. Add the vanilla bean seeds and vanilla extract.<\/p>\n

18. Mix until evenly distributed throughout the batter.<\/p>\n

19. Pour in the cooled brown butter and blend until smooth.<\/p>\n

20. Add the sour cream, all-purpose flour, and salt.<\/p>\n

21. Mix gently until the cheesecake batter is smooth and lump-free.<\/p>\n

22. Pour the cheesecake filling over the cooled crust.<\/p>\n

23. Smooth the top with a spatula.<\/p>\n

24. Place the springform pan into a larger roasting pan.<\/p>\n

25. Carefully add hot water to the roasting pan until it reaches halfway up the sides of the springform pan to create a water bath.<\/p>\n

26. Transfer the pans to the oven.<\/p>\n

27. Bake for 60 to 75 minutes, or until the edges are set and the center still has a slight jiggle.<\/p>\n

28. Turn off the oven and crack the oven door open slightly.<\/p>\n

29. Allow the cheesecake to cool in the oven for 1 hour.<\/p>\n

30. Remove the cheesecake from the water bath and place it on a wire rack.<\/p>\n

31. Let it cool completely at room temperature.<\/p>\n

32. Cover and refrigerate for at least 6 hours, preferably overnight.<\/p>\n

33. To prepare the optional whipped cream, combine the heavy whipping cream, powdered sugar, and vanilla bean seeds in a chilled bowl.<\/p>\n

34. Beat until soft to medium peaks form.<\/p>\n

35. Remove the cheesecake from the refrigerator.<\/p>\n

36. Carefully release and remove the springform pan.<\/p>\n

37. Top with vanilla bean whipped cream if desired.<\/p>\n

38. Garnish with white chocolate curls, vanilla bean specks, and caramel drizzle.<\/p>\n

39. Slice and serve chilled.<\/p>\n

 <\/p>\n

Prep Time: 30 minutes | Cooking Time: 1 hour 25 minutes | Total Time: 7 hours 55 minutes<\/p>\n

Kcal: 680 | Servings: 12 servings<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Vanilla Bean Brown Butter Cheesecake   Ingredients:   For the Crust: 2 cups graham cracker crumbs 1\/2 cup unsalted butter,…<\/p>\n","protected":false},"author":1,"featured_media":7612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Vanilla Bean Brown Butter Cheesecake - Grandma Baking Recipes","description":"Vanilla Bean Brown Butter Cheesecake   Ingredients:   For the Crust: 2 cups graham cracker crumbs 1\/2 cup unsalted butter, melted 2 tablespoons granul"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=7611"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7611\/revisions"}],"predecessor-version":[{"id":7613,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7611\/revisions\/7613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/7612"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=7611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=7611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=7611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}