If you\u2019re looking for the perfect topping for hot dogs, fries, or even baked potatoes, this Crockpot Hot Dog Chili<\/strong> is a total game-changer. Rich, meaty, and slow-simmered to perfection, it\u2019s packed with all the classic chili flavors \u2014 without any of the hassle.<\/p>\n The best part? You just toss everything into your slow cooker and let the magic happen. By the time dinner rolls around, you\u2019ll have a thick, savory chili that clings beautifully to your favorite hot dogs and tastes even better the next day.<\/p>\n 1 \u00bd lbs ground beef<\/p>\n<\/li>\n 1 small onion, finely chopped<\/p>\n<\/li>\n 2 cloves garlic, minced<\/p>\n<\/li>\n 1 (8 oz) can tomato sauce<\/p>\n<\/li>\n 1 (6 oz) can tomato paste<\/p>\n<\/li>\n 1 \u00bd cups beef broth (or water)<\/p>\n<\/li>\n 2 tbsp ketchup<\/p>\n<\/li>\n 1 tbsp Worcestershire sauce<\/p>\n<\/li>\n 2 tsp chili powder<\/p>\n<\/li>\n 1 tsp smoked paprika<\/p>\n<\/li>\n 1 tsp brown sugar<\/p>\n<\/li>\n \u00bd tsp cumin<\/p>\n<\/li>\n Salt and black pepper, to taste<\/p>\n<\/li>\n<\/ul>\n Optional toppings: shredded cheddar cheese, diced onions, pickled jalape\u00f1os, or yellow mustard.<\/p>\n Brown the Beef<\/strong><\/p>\n In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.<\/p>\n<\/li>\n Add chopped onion and garlic, cooking until softened (about 2\u20133 minutes).<\/p>\n<\/li>\n<\/ul>\n<\/li>\n Transfer to the Crockpot<\/strong><\/p>\n Add the beef mixture to your slow cooker.<\/p>\n<\/li>\n Stir in tomato sauce, tomato paste, beef broth, ketchup, Worcestershire sauce, chili powder, paprika, brown sugar, cumin, salt, and pepper. Mix well.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n Slow Cook<\/strong><\/p>\n Cover and cook on LOW for 5\u20136 hours<\/strong> or HIGH for 2\u20133 hours<\/strong>, stirring occasionally.<\/p>\n<\/li>\n If you like a thicker chili, remove the lid during the last 30 minutes to let some liquid evaporate.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n Serve<\/strong><\/p>\n Spoon the chili generously over grilled hot dogs and serve in toasted buns. Top with cheese, onions, or your favorite condiments!<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n Go fine:<\/strong> Use a potato masher or hand blender to break up the beef for a smoother, classic \u201cConey-style\u201d chili texture.<\/p>\n<\/li>\n Make it spicier:<\/strong> Add cayenne pepper or a dash of hot sauce.<\/p>\n<\/li>\n Thicker chili:<\/strong> Stir in 1 tbsp cornmeal or masa harina during the last 30 minutes of cooking.<\/p>\n<\/li>\n For meal prep:<\/strong> This chili tastes even better the next day \u2014 great for freezing and reheating.<\/p>\n<\/li>\n<\/ul>\n Refrigerate:<\/strong> Store leftovers in an airtight container for up to 4 days.<\/p>\n<\/li>\n Freeze:<\/strong> Let cool completely, then freeze in zip-top bags or containers for up to 3 months.<\/p>\n<\/li>\n Reheat:<\/strong> Warm gently on the stove or in the microwave until hot.<\/p>\n<\/li>\n<\/ul>\n \u2714\ufe0f Super easy \u2014 set it and forget it This Crockpot Hot Dog Chili<\/strong> is the ultimate comfort food shortcut \u2014 slow-cooked, flavorful, and endlessly versatile. Serve it at cookouts, tailgates, or family dinners for a guaranteed hit. Once you make your own chili topping from scratch, you\u2019ll never go back to the canned stuff again.<\/p>\n","protected":false},"excerpt":{"rendered":" Crockpot Hot Dog Chili \u2013 Slow-Cooked Flavor Made Simple If you\u2019re looking for the perfect topping for hot dogs, fries,…<\/p>\n","protected":false},"author":1,"featured_media":7609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Crockpot Hot Dog Chili - Grandma Baking Recipes","description":"Crockpot Hot Dog Chili \u2013 Slow-Cooked Flavor Made Simple If you\u2019re looking for the perfect topping for hot dogs, fries, or even baked potatoes, this Crockpot Hot"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=7608"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7608\/revisions"}],"predecessor-version":[{"id":7610,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7608\/revisions\/7610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/7609"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=7608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=7608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=7608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\ud83c\udf2d Crockpot Hot Dog Chili Recipe<\/h2>\n
Ingredients<\/h3>\n
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\nInstructions<\/h3>\n
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\n\ud83c\udf7d Tips for the Best Hot Dog Chili<\/h3>\n
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\n\ud83e\uddca Storage & Freezing<\/h3>\n
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\n\ud83c\udf36 Why You\u2019ll Love This Recipe<\/h3>\n
\u2714\ufe0f Perfect for hot dogs, fries, or nachos
\u2714\ufe0f Thick, flavorful, and never watery
\u2714\ufe0f Feeds a crowd and freezes beautifully<\/p>\n
\n\ud83d\udcac Final Thoughts<\/h3>\n