{"id":7557,"date":"2026-06-05T00:12:25","date_gmt":"2026-06-05T00:12:25","guid":{"rendered":"https:\/\/breckas.com\/?p=7557"},"modified":"2026-06-05T00:12:25","modified_gmt":"2026-06-05T00:12:25","slug":"banana-chia-honey-milk-pudding","status":"publish","type":"post","link":"https:\/\/breckas.com\/index.php\/2026\/06\/05\/banana-chia-honey-milk-pudding\/","title":{"rendered":"Banana Chia Honey Milk Pudding"},"content":{"rendered":"
\n

Banana Chia Honey Milk Pudding<\/span><\/h1>\n

Prep Time: 5 mins | Chill Time: 2 hours (or overnight) | Total Time: 2 hours 5 mins | Servings: 2-3<\/span><\/strong><\/p>\n

\n

Ingredients<\/span><\/h2>\n

For the Pudding:<\/span><\/strong><\/p>\n

    \n
  • \n

    2 ripe bananas, mashed (about 1 cup)<\/span><\/p>\n<\/li>\n

  • \n

    \u00bc cup chia seeds<\/span><\/p>\n<\/li>\n

  • \n

    2 cups milk (dairy, almond, oat, or coconut milk)<\/span><\/p>\n<\/li>\n

  • \n

    2-3 tablespoons honey (adjust to taste)<\/span><\/p>\n<\/li>\n

  • \n

    1 teaspoon vanilla extract<\/span><\/p>\n<\/li>\n

  • \n

    \u00bc teaspoon cinnamon (optional)<\/span><\/p>\n<\/li>\n<\/ul>\n

    For Topping (Optional):<\/span><\/strong><\/p>\n

      \n
    • \n

      Sliced fresh bananas<\/span><\/p>\n<\/li>\n

    • \n

      Drizzle of honey<\/span><\/p>\n<\/li>\n

    • \n

      Toasted coconut flakes<\/span><\/p>\n<\/li>\n

    • \n

      Chopped walnuts or pecans<\/span><\/p>\n<\/li>\n

    • \n

      Fresh berries (strawberries, blueberries)<\/span><\/p>\n<\/li>\n

    • \n

      Granola for crunch<\/span><\/p>\n<\/li>\n<\/ul>\n

      \n

      Instructions<\/span><\/h2>\n

      Step 1: Mash the Bananas<\/span><\/h3>\n

      In a medium bowl, mash the ripe bananas thoroughly with a fork until smooth with only small lumps remaining. The riper the bananas, the sweeter and more flavorful your pudding will be.<\/span><\/p>\n

      Step 2: Combine All Ingredients<\/span><\/h3>\n

      Add the chia seeds, milk, honey, vanilla extract, and cinnamon (if using) to the mashed bananas. Whisk vigorously for about 1 minute to break up any clumps of chia seeds.<\/span><\/p>\n

      Step 3: Let It Rest<\/span><\/h3>\n

      Let the mixture sit for 5 minutes, then whisk again. This second whisking prevents clumps and ensures the chia seeds are evenly distributed.<\/span><\/p>\n

      Step 4: Refrigerate<\/span><\/h3>\n

      Cover the bowl with plastic wrap or transfer the mixture to individual jars or containers. Refrigerate for at least 2 hours, or overnight, until the pudding thickens to a creamy, gel-like consistency.<\/span><\/p>\n

      Step 5: Stir and Serve<\/span><\/h3>\n

      Before serving, give the pudding a good stir. The chia seeds will have absorbed the liquid and created a thick, pudding-like texture. If it\u2019s too thick, stir in a splash more milk. If too thin, add another tablespoon of chia seeds and refrigerate for another 30 minutes.<\/span><\/p>\n

      Step 6: Add Toppings<\/span><\/h3>\n

      Top with sliced bananas, a drizzle of honey, toasted coconut, nuts, berries, or granola. Serve chilled.<\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      Banana Chia Honey Milk Pudding Prep Time: 5 mins | Chill Time: 2 hours (or overnight) | Total Time: 2…<\/p>\n","protected":false},"author":1,"featured_media":7558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"slim_seo":{"title":"Banana Chia Honey Milk Pudding - Grandma Baking Recipes","description":"Banana Chia Honey Milk Pudding Prep Time: 5 mins | Chill Time: 2 hours (or overnight) | Total Time: 2 hours 5 mins | Servings: 2-3 Ingredients For the Pudding:"},"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/comments?post=7557"}],"version-history":[{"count":1,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7557\/revisions"}],"predecessor-version":[{"id":7559,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/posts\/7557\/revisions\/7559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media\/7558"}],"wp:attachment":[{"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/media?parent=7557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/categories?post=7557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/breckas.com\/index.php\/wp-json\/wp\/v2\/tags?post=7557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}